How to Make an Antipasto Platter
You can assemble various foods into an attractive spread easily. Antipasto calls for serving an array of cheeses, meats, breads, olives, and vegetables on a large platter. Assembling antipasto is 50 percent presentation.
An antipasto platter can include these items (and many others!):
-
Mozzarella, provolone, fontina, Parmesan, or goat cheese (cubed or thinly sliced)
-
Thinly sliced ham, prosciutto, and Genoa salami
-
Rounds of pepperoni or sopressata salami
-
Thin slices of mortadella (a garlic-flavored bologna) or capicola (made from cured pork)
-
Cooked shrimp (best if tossed in a vinaigrette dressing)
-
Canned anchovies, sardines, or tuna packed in olive oil; drained
-
Canned chickpeas tossed in vinaigrette dressing
-
Sun-dried tomatoes in oil, grape tomatoes, halved cherry tomatoes
-
Marinated artichoke hearts, roasted red peppers, capers, roasted cipollini onions
-
Assorted black and green olives
-
Assorted fresh vegetables
-
Sliced ripe pears, melon, figs, or small bunches of grapes
-
Flavored breads, breadsticks, and flatbreads