Grilling & BBQ

Fire up the grill and add a little kick to your outdoor delicacies with these saucy, smoky recipes. (Vegetarians welcome!)

Grilling & BBQ Books

3 results
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3 results
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BBQ For Dummies

Published 04-13-2021

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. 

Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. 

  • Choose the right wood and get the best smoker or grill
  • Get recipes for marinades, rubs, injections, and sauces
  • Cook up hog, ribs, brisket, and chicken, and more
  • Work with certain cuts of meat

If you’re looking for a new guide to classic barbeque and more, look no further.

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Grilling For Dummies

Published 04-06-2009

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

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BBQ Sauces, Rubs and Marinades For Dummies

Published 03-11-2008

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.

Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:

  • Choose the right types of meat
  • Build a BBQ tool set
  • Craft your own sauces
  • Smoke and grill like a pro
  • Marinate like a master
  • Choose the perfect time to add sauce
  • Rub your meat the right way
  • Whip up fantastic sides
  • Add flavor with the right fuel
  • Plan hours (and hours) ahead
  • Cook low and slow for the best results
  • Avoid flavoring pitfalls
  • Turn BBQ leftovers into ambrosia

Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

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