BBQ For Dummies book cover

BBQ For Dummies

Published: April 13, 2021

Overview

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. 

Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. 

  • Choose the right wood and get the best smoker or grill
  • Get recipes for marinades, rubs, injections, and sauces
  • Cook up hog, ribs, brisket, and chicken, and more
  • Work with certain cuts of meat

If you’re looking for a new guide to classic barbeque and more, look no further.

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. 

Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than

50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. 

  • Choose the right wood and get the best smoker or grill
  • Get recipes for marinades, rubs, injections, and sauces
  • Cook up hog, ribs, brisket, and chicken, and more
  • Work with certain cuts of meat

If you’re looking for a new guide to classic barbeque and more, look no further.

BBQ For Dummies Cheat Sheet

Barbecue can mean very different things in different regions of the United States. Before you head out on your next road trip, check out what to expect in the region you’re visiting and how barbecue competitions have evolved over the past 20 years. [caption id="attachment_277760" align="alignnone" width="556"] © Peruphotart / Shutterstock.com[/caption]

Articles From The Book

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