Dairy-Free Perfect Peach Ice Cream - dummies

Dairy-Free Perfect Peach Ice Cream

By Suzanne Havala Hobbs

This dairy-free ice cream tastes especially good made with fresh, locally grown peaches when they’re in season. Experiment with this recipe by using other seasonal fresh fruits, including equal amounts of cantaloupe or honeydew chunks or berry mixtures.

Preparation time: 5 minutes

Freezing time: 35 minutes

Yield: 10 servings

Special equipment: Ice cream maker

6 cups vanilla almond milk (or your choice of nondairy milk)

3 cups peeled and sliced fresh or frozen peaches

1 cup sugar

2 tablespoons arrowroot starch

2 teaspoons pure vanilla extract

1/4 teaspoon salt

  1. Process all the ingredients except peaches in a blender until smooth and creamy. Add the peaches next and pulse once or twice, creating small chunks of peach.

  2. Freeze the mixture in a hand-operated or electric ice cream maker for approximately 35 minutes (or according to your machine’s manufacturer’s instructions) and serve.

For a stronger peach flavor, replace 1 cup almond milk with 1 cup peach nectar.

Per serving: Calories 159 (from Fat 16); Fat 2g (Saturated 0g); Cholesterol 0mg; Sodium 151mg; Carbohydrate 35g (Dietary Fiber 1g); Protein 1g.