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This salad recipe is versatile, so you can use whatever greens look the freshest (and whatever greens you happen to like). Try different chopped vegetables, too, depending on what’s in season or what you have in the fridge. Preparation time: About 20 minutes Yield: 6 servings 6 cups mixed lettuces, such as romaine, red leaf, Boston, or mixed spring greens 1 red onion 2 carro...
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