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Articles & Books From Grilling & BBQ
Article / Updated 02-01-2024
Mistakes are bound to happen as you explore barbecue cooking, but they are a part of the BBQ adventure. Here are five rookie mistakes to avoid: Being in a hurry. If you want fast, cook a grilled cheese. If you want barbecue, chill out. Slow is the essence of barbecue. Cooking at low temperatures for a goodly amount of time is what makes barbecue barbecue and makes the meat melt in your mouth.
Video / Updated 08-03-2023
Before you begin grilling, here are some general tips that you should always keep in mind for the sake of safety, preparation, and getting the best results. ©Ivanko80 / Adobe Stock Take time to prepare. Even the best BBQ cooks sometimes forget to prepare, and that can cause frustration once you throw the food on the fire.
Article / Updated 06-15-2023
So, you’ve moved past the grill and you want to move up to a dedicated smoker. This article explores the issues to know as you're considering the best smokers for beginners. After all, what you purchase may affect how you feel about smokers for a long time to come.Why buy a smoker? Well, there are many reasons.
Article / Updated 04-25-2023
Whether you call it barbecue, BBQ, or just 'cue, enhance the flavor of your oh-so-tender meats by mixing up a flavor-packed marinade, rub, or sauce. Although each seasoning method is used differently, they all give zing to any meat you grill or barbecue. Seasoning with dry rubs A rub is a dry marinade that you sprinkle or pat onto meat before you cook it.
Cheat Sheet / Updated 03-09-2022
Grilling is one of the most popular and enjoyable social activities that combines the enjoyment of good food and friends. But if you’re just starting out in the wonderful world of grilling, it can seem intimidating at first. To help you get started, check out some guidelines on shopping for a grill, learn the two basic methods of grilling, and read some helpful tips for grilling success.
Article / Updated 10-26-2021
Desserts are an integral part of the dining experience, and a barbecue meal is no different. What you enjoy after your meal can be just as memorable as what you eat for your meal. © AS Food Studio / Shutterstock.com Grilled Peaches Prep time: 10 minutesCook time: 30 minutesYield: 8 servings Ingredients: 2 tablespoons powdered sugar 1 cup heavy cream 1/2 tablespoon vanilla 4 fresh ripe peaches, halved and pitted 1/4 cup honey 1 lime, juicedDirections Preheat the grill or smoker to 350 degrees F.
Cheat Sheet / Updated 09-20-2021
Barbecue can mean very different things in different regions of the United States. Before you head out on your next road trip, check out what to expect in the region you’re visiting and how barbecue competitions have evolved over the past 20 years. © Peruphotart / Shutterstock.comBBQ styles in AmericaBarbecue has many different definitions, but in the United States, it means cooking low and slow over or with wood.
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
Cheat Sheet / Updated 03-27-2016
Boost the flavor of your barbecued meats by knowing how to use sauces, rubs, and marinades. But before you barbecue (or BBQ), familiarize yourself with safety tips to avoid accidents and know how to buy the most flavorful meat for your meal. And if you're new to barbecuing, smoking, or grilling, avoid some common rookie mistakes that can ruin your best efforts.
Article / Updated 03-26-2016
In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Preparation time: 15 minutes Grilling time: 10 minutes Yield: 4 servings 1 piece fresh ginger 2 cloves garlic 1 cup apricot jam 3 tablespoons cider vinegar 1 tablespoon plus 1 teaspoon soy sauce 1/4 teaspoon cayenne pepper, or to taste 4 loin pork chops, cut 1-inch thick (about 2 pounds total) Oil for brushing chops Salt and pepper to taste Prepare a medium-hot fire in a charcoal or gas grill.