BBQ Sauces, Rubs and Marinades For Dummies Cheat Sheet

Traci Cumbay

Tom Schneider

Updated

2016-03-27 16:49:17

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BBQ Sauces, Rubs and Marinades For Dummies

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Indoor Grilling For Dummies

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Indoor Grilling For Dummies

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Boost the flavor of your barbecued meats by knowing how to use sauces, rubs, and marinades. But before you barbecue (or BBQ), familiarize yourself with safety tips to avoid accidents and know how to buy the most flavorful meat for your meal. And if you're new to barbecuing, smoking, or grilling, avoid some common rookie mistakes that can ruin your best efforts.

About This Article

About the book author:

Traci Cumbay: Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son.

Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.

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Grilling & BBQ

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BBQ Sauces, Rubs and Marinades For Dummies Cheat Sheet

About This Article

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BBQ Sauces, Rubs and Marinades For Dummies Cheat Sheet

About This Article

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About the book author:

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