Beer For Dummies, 2nd Edition
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To fully enjoy your beer-drinking experience, it helps to follow a few simple serving suggestions. Here are some very simple and easy ways to increase your beer enjoyment:

  • Make sure the beer is at proper serving temperature. Lighter bodied and lighter colored beers can be served cold (40 to 44 degrees Fahrenheit, 4 to 6 degrees Celsius), but darker beers should be served a bit warmer (44 to 48 degrees Fahrenheit, 6 to 9 degrees Celsius). High octane brews can even be served at room temperature.

  • Always pour the beer into a (clean) glass. Doing so releases a lot of the CO2, which increases the beer’s aromatics while reducing your carbonation intake (and, thus, your aromatics).

  • Though not absolutely essential, using certain beer glasses, such as Pilsner glasses, Weissbier glasses, wine flutes, and brandy snifters, can enhance your sipping experience.

About This Article

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About the book authors:

Marty Nachel is a beer educator, an award-winning homebrewer, a BJCP Certified Beer Judge, on the panel of professional beer judges at the Great American Beer Festival, and a former beer evaluator at the Beverage Testing Institute. He is also the founder and administrator of the Ale-Conner Beer Certification Program.

Steve Ettlinger is the author of seven books, most of which are about food and food-related subjects. His most recent is Twinkie, Deconstructed.

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