Gluten-Free Honey Butter - dummies

By Jean McFadden Layton, Linda Larsen

You can serve this flavorful gluten-free honey butter with any type of pancake or waffle, on hot toast, or with corn bread or dinner rolls. Gluten-free bread makes excellent toast, and this recipe enhances its flavor with less fat than butter or margarine. You can keep this honey butter in the refrigerator for up to a month.

Preparation time: 5 minutes

Yield: 16 servings

1/2 cup softened butter or Earth Balance Buttery Spread

1/4 cup honey

  1. Combine the butter and honey in a small bowl and beat until smooth and well-blended.

  2. Cover and store in the refrigerator.

Per serving: Calories 66 (From Fat 51); Fat 6g (Saturated 4g); Cholesterol 15mg; Sodium 1mg; Carbohydrate 4g; Dietary Fiber 0g; Protein 0g.

Think about making this spread with maple syrup or Lyle’s Golden Syrup instead of honey. Or add a dash of cinnamon or nutmeg to the mixture for a Spiced Honey Butter.