Recipe for Southern Barbecue Rub
Use this American favorite as a rub on pork, ribs, brisket, steak, or chicken. Southern Barbecue Rub is a perfect combination of hot, spicy, and sweet!
Yield: About 3/4 cup
Preparation time: 10 minutes
Spice meter: Hot and spicy
1/3 cup paprika
3 tablespoons brown sugar
3 tablespoons chili powder
2 tablespoons cracked black pepper
1 tablespoon cayenne
2 teaspoons dry English mustard
1-1/2 teaspoons salt (optional)
Combine all the ingredients.
Stir to mix evenly.
Store in a covered container for up to 3 months.
If you want, use a combination of cracked black and white pepper or crack any mixed peppercorn blend.
Per serving: Calories 35 (From Fat 9); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 22mg; Carbohydrate 7g (Dietary Fiber 2g); Protein 1g.