{"appState":{"pageLoadApiCallsStatus":true},"categoryState":{"relatedCategories":{"headers":{"timestamp":"2022-05-17T12:31:18+00:00"},"categoryId":33851,"data":{"title":"Holiday Meals & Entertaining","slug":"holiday-meals-entertaining","image":{"src":null,"width":0,"height":0},"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851}],"parentCategory":{"categoryId":33839,"title":"Food & Drink","slug":"food-drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"}},"childCategories":[{"categoryId":33852,"title":"Christmas","slug":"christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"},"image":{"src":"/img/background-image-2.fabfbd5c.png","width":0,"height":0}},{"categoryId":33853,"title":"Halloween","slug":"halloween","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33853"},"image":{"src":"/img/background-image-1.daf74cf0.png","width":0,"height":0}},{"categoryId":33855,"title":"Parties & Celebrations","slug":"parties-celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"image":{"src":"/img/background-image-2.fabfbd5c.png","width":0,"height":0}},{"categoryId":33856,"title":"Jewish Holidays","slug":"jewish-holidays","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33856"},"image":{"src":"/img/background-image-1.daf74cf0.png","width":0,"height":0}},{"categoryId":33857,"title":"Thanksgiving","slug":"thanksgiving","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33857"},"image":{"src":"/img/background-image-2.fabfbd5c.png","width":0,"height":0}}],"description":"Hosting the annual holiday dinner party? Looking for recipes to bring to a potluck? Need to throw an unforgettable party on a budget? We've got you covered.","relatedArticles":{"self":"https://dummies-api.dummies.com/v2/articles?category=33851&offset=0&size=5"}},"_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"}},"relatedCategoriesLoadedStatus":"success"},"listState":{"list":{"count":10,"total":141,"items":[{"headers":{"creationTime":"2016-03-27T16:55:31+00:00","modifiedTime":"2022-04-05T18:42:05+00:00","timestamp":"2022-04-06T00:01:10+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"Cooking For Crowds For Dummies Cheat Sheet","strippedTitle":"cooking for crowds for dummies cheat sheet","slug":"cooking-for-crowds-for-dummies-cheat-sheet","canonicalUrl":"","seo":{"metaDescription":"You've committed to having a large group over for a meal — but now what? Learn how to plan quantities and stay on budget.","noIndex":0,"noFollow":0},"content":"You've committed to having a large group of friends and family over for a meal — but now what? The hardest part about cooking for a crowd is figuring out how much to cook. The quantity you make depends on how many people you're serving, of course, and whether appetizers are pre-meal goodies or the main attraction. Fortunately, experienced, crowd-pleasing cooks have figured out the quantity thing and are willing to share it with you.","description":"You've committed to having a large group of friends and family over for a meal — but now what? The hardest part about cooking for a crowd is figuring out how much to cook. The quantity you make depends on how many people you're serving, of course, and whether appetizers are pre-meal goodies or the main attraction. Fortunately, experienced, crowd-pleasing cooks have figured out the quantity thing and are willing to share it with you.","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"Dawn Simmons is a professional caterer and teaches online catering courses.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":"Curt Simmons is a preacher, photographer, teacher, and author of nearly 100 books, many focused on technology.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9855"}}],"primaryCategoryTaxonomy":{"categoryId":33855,"title":"Parties & Celebrations","slug":"parties-celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"}},"secondaryCategoryTaxonomy":{"categoryId":33849,"title":"General (Cooking & 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For Crowds For Dummies","testBankPinActivationLink":"","bookOutOfPrint":false,"authorsInfo":"\n <b data-author-id=\"9854\">Dawn Simmons</b> is a professional caterer and teaches online catering courses. <p><b data-author-id=\"9855\">Curt Simmons</b> is the author of more than 50 books, including <i>iPhoto For Dummies</i>.</p>","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"Dawn Simmons is a professional caterer and teaches online catering courses.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":"Curt Simmons is a preacher, photographer, teacher, and author of nearly 100 books, many focused on technology.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9855"}}],"_links":{"self":"https://dummies-api.dummies.com/v2/books/"}},"collections":[],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div 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Sheet","articleList":[{"articleId":0,"title":"","slug":null,"categoryList":[],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/"}}],"content":[{"title":"How much to cook when you cook for a crowd","thumb":null,"image":null,"content":"<p>When you&#8217;re cooking for a crowd, knowing how much to cook is your biggest concern. The following tables help you determine how much food you need to prepare — everything from appetizers through desserts — for your big gatherings:</p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<caption>Appetizers</caption>\n<tbody>\n<tr>\n<th>Type of Appetizer</th>\n<th width=\"100\">Number of Different Appetizer Types</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Appetizers preceding a full meal</td>\n<td>At least 4</td>\n<td>6 to 8 pieces</td>\n<td>150 to 200 total appetizers</td>\n<td>300 to 400 total appetizers</td>\n</tr>\n<tr>\n<td>Appetizers without a meal</td>\n<td>At least 6</td>\n<td>12 to 15 pieces</td>\n<td>300 to 375 total appetizers</td>\n<td>600 to 750 total appetizers</td>\n</tr>\n</tbody>\n</table>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<caption>Drinks</caption>\n<tbody>\n<tr>\n<th>Type of Drink</th>\n<th>Per Person</th>\n</tr>\n<tr>\n<td>Soft drinks</td>\n<td>1 to 2 eight-ounce servings per hour</td>\n</tr>\n<tr>\n<td>Punch</td>\n<td>1 to 2 four-ounce servings per hour</td>\n</tr>\n<tr>\n<td>Tea</td>\n<td>1 to 2 eight-ounce servings per hour</td>\n</tr>\n<tr>\n<td>Coffee</td>\n<td>1 to 2 four-ounce servings per hour</td>\n</tr>\n</tbody>\n</table>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<caption>Soups and Stews</caption>\n<tbody>\n<tr>\n<th>Soup or Stew</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Served as a first course</td>\n<td>1 cup</td>\n<td>5 quarts</td>\n<td>2 1/2 gallons</td>\n</tr>\n<tr>\n<td>Served as an entree</td>\n<td>1 1/2 to 2 cups</td>\n<td>2 to 2 1/2 gallons</td>\n<td>4 gallons</td>\n</tr>\n</tbody>\n</table>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<caption>Main Courses</caption>\n<tbody>\n<tr>\n<th width=\"200\">Entree</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Baby-back ribs, pork spareribs, beef short ribs</td>\n<td>1 pound</td>\n<td>25 pounds</td>\n<td>50 pounds</td>\n</tr>\n<tr>\n<td>Casserole</td>\n<td>N/A</td>\n<td>2 to 3 13-x-9-inch casseroles</td>\n<td>4 to 5 13-x-9-inch casseroles</td>\n</tr>\n<tr>\n<td>Chicken, turkey, or duck (boneless)</td>\n<td>1/2 pound</td>\n<td>13 pounds</td>\n<td>25 pounds</td>\n</tr>\n<tr>\n<td>Chicken or turkey (with bones)</td>\n<td>3/4 to 1 pound</td>\n<td>19 pounds</td>\n<td>38 pounds</td>\n</tr>\n<tr>\n<td>Chili, stew, stroganoff, and other chopped meats</td>\n<td>5 to 6 ounces</td>\n<td>8 pounds</td>\n<td>15 pounds</td>\n</tr>\n<tr>\n<td>Ground beef</td>\n<td>1/2 pound</td>\n<td>13 pounds</td>\n<td>25 pounds</td>\n</tr>\n<tr>\n<td>Maine lobster (about 2 pounds each)</td>\n<td>1</td>\n<td>25</td>\n<td>50</td>\n</tr>\n<tr>\n<td>Oysters, clams, and mussels (medium to large)</td>\n<td>6 to 10 pieces</td>\n<td>100 to 160 pieces</td>\n<td>200 to 260 pieces</td>\n</tr>\n<tr>\n<td>Pasta</td>\n<td>4 to 5 ounces</td>\n<td>7 pounds</td>\n<td>16 pounds</td>\n</tr>\n<tr>\n<td>Pork</td>\n<td>14 ounces</td>\n<td>22 pounds</td>\n<td>44 pounds</td>\n</tr>\n<tr>\n<td>Roast (with bone)</td>\n<td>14 to 16 ounces</td>\n<td>22 to 25 pounds</td>\n<td>47 to 50 pounds</td>\n</tr>\n<tr>\n<td>Roast cuts (boneless)</td>\n<td>1/2 pound</td>\n<td>13 pounds</td>\n<td>25 pounds</td>\n</tr>\n<tr>\n<td>Shrimp (large — 16 to 20 per pound)</td>\n<td>5 to 7 shrimp</td>\n<td>7 pounds</td>\n<td>14 pounds</td>\n</tr>\n<tr>\n<td>Steak cuts (T-bone, porterhouse, rib-eye)</td>\n<td>16 to 24 ounces</td>\n<td>16 to 24 ounces per person</td>\n<td>16 to 24 ounces per person</td>\n</tr>\n<tr>\n<td>Turkey (whole)</td>\n<td>1 pound</td>\n<td>25 pounds</td>\n<td>50 pounds</td>\n</tr>\n</tbody>\n</table>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<caption>Side Dishes</caption>\n<tbody>\n<tr>\n<th width=\"200\">Side Dish</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Asparagus, carrots, cauliflower, broccoli, green beans, corn<br />\nkernels, peas, black-eyed peas, and so on</td>\n<td>3 to 4 ounces</td>\n<td>4 pounds</td>\n<td>8 pounds</td>\n</tr>\n<tr>\n<td>Corn on the cob (broken in halves when serving<br />\nbuffet-style)</td>\n<td>1 ear</td>\n<td>20 ears</td>\n<td>45 ears</td>\n</tr>\n<tr>\n<td>Pasta (cooked)</td>\n<td>2 to 3 ounces</td>\n<td>3 1/2 pounds</td>\n<td>7 pounds</td>\n</tr>\n<tr>\n<td>Potatoes and yams</td>\n<td>1 (medium)</td>\n<td>6 pounds</td>\n<td>12 pounds</td>\n</tr>\n<tr>\n<td>Rice and grains (cooked)</td>\n<td>1 1/2 ounces</td>\n<td>2 1/2 pounds</td>\n<td>5 pounds</td>\n</tr>\n</tbody>\n</table>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<caption>Desserts</caption>\n<tbody>\n<tr>\n<th>Dessert</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Brownies or bars</td>\n<td>1 to 2 per person</td>\n<td>2 1/2 to 3 dozen</td>\n<td>5 1/2 to 6 dozen</td>\n</tr>\n<tr>\n<td>Cheesecake</td>\n<td>2-inch wedge</td>\n<td>2 9-inch cheesecakes</td>\n<td>4 9-inch cheesecakes</td>\n</tr>\n<tr>\n<td>Cobbler</td>\n<td>1 cup</td>\n<td>2 9-x-9-x-2-inch pans</td>\n<td>4 9-x-9-x-2-inch pans</td>\n</tr>\n<tr>\n<td>Cookies</td>\n<td>2 to 3</td>\n<td>3 to 4 dozen</td>\n<td>6 to 8 dozen</td>\n</tr>\n<tr>\n<td>Ice cream or sorbet</td>\n<td>8 ounces</td>\n<td>1 gallon</td>\n<td>2 gallons</td>\n</tr>\n<tr>\n<td>Layered cake or angel food cake</td>\n<td>1 slice</td>\n<td>2 8-inch cakes</td>\n<td>4 8-inch cakes</td>\n</tr>\n<tr>\n<td>Pie</td>\n<td>3-inch wedge</td>\n<td>2 to 3 9-inch pies</td>\n<td>4 to 5 9-inch pies</td>\n</tr>\n<tr>\n<td>Pudding, trifles, and the like</td>\n<td>1 cup</td>\n<td>1 gallon</td>\n<td>2 gallons</td>\n</tr>\n<tr>\n<td>Sheet cake</td>\n<td>2-x-2-inch piece</td>\n<td>1/4 sheet cake</td>\n<td>1/2 sheet cake</td>\n</tr>\n</tbody>\n</table>\n"},{"title":"How much to cook up to serve for Thanksgiving dinner","thumb":null,"image":null,"content":"<p class=\"ReviewDate\">Nothing is worse than cooking Thanksgiving dinner and running out of food. It is important to err on the side of excess while sticking to your budget.</p>\n<p class=\"Remember\">There is no exact formula for cooking for a crowd, so you have to consider your crowd. Do they really enjoy eating? Will many children be present? Are most people in your crowd weight conscious? All these questions and similar ones impact how much food you prepare.</p>\n<h2>Quantity planning for holiday appetizers</h2>\n<p>Appetizers and drinks don’t have to be a pain in the neck, but planning them tends to be confusing. Because appetizers don’t lend themselves to a quantity chart per se, you can let the following list guide you:</p>\n<ul class=\"level-one\">\n<li>\n<p class=\"first-para\"><b>For appetizers preceding a full meal: </b>Offer at least four different types of appetizers and six to eight pieces per person. For example, say you have 20 guests. In that case, you’d need at least 120 total appetizer pieces.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>The more variety you have, the smaller portion size each type of appetizer will need to have:</b> Therefore, you don’t need to make as much of any one particular appetizer.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>When you serve appetizers to a crowd, always include bulk-type appetizers:</b> Bulk-type foods are items that aren’t individually made, such as dips or spreads. If you forgo the dips and spreads, you’ll end up making hundreds of individual appetizer items, which may push you over the edge. To calculate bulk items, assume 1 ounce equals 1 piece.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>Always try to have extra items: </b>Black and green olives and are great for extra filler<b>.</b></p>\n</li>\n</ul>\n<h2>Quantity planning for holiday drinks</h2>\n<p>The following list give you some general beverage-serving guidelines for entertaining:</p>\n<ul class=\"level-one\">\n<li>\n<p class=\"first-para\"><b>Soft drinks:</b> One to two 8-ounce servings per person per hour.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>Punch:</b> One to two 4-ounce servings per person per hour.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>Tea:</b> One to two 8-ounce servings per person per hour.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>Coffee:</b> One to two 4-ounce servings per person per hour.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>Water:</b> Always provide it. Two standard serving pitchers are usually enough.</p>\n</li>\n</ul>\n<h2>Quantity planning for soups, sides, main courses, and desserts</h2>\n<p>The following tables can help you determine how much food you need for some typical soups, sides, main courses, and desserts. If the item you’re serving isn’t listed here, you can probably find an item in the same food group to guide you.</p>\n<p class=\"Tip\">Buffet-style affairs typically figure at a lower serving per person, because buffets typically feature more side dish items than a plated meal does.</p>\n<p>Don’t use the quantity tables as an exact science; use them to guide you and help you make decisions for your particular crowd. If you’re serving a dish that you know everyone loves, make more than the table suggests. If you have a dish that isn’t as popular, you can get by with less.</p>\n<table>\n<caption>Soups and Stews</caption>\n<tbody>\n<tr>\n<th>Soup or Stew</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Served as a first course</td>\n<td>1 cup</td>\n<td>5 quarts</td>\n<td>2 1/2 gallons</td>\n</tr>\n<tr>\n<td>Served as an entree</td>\n<td>1 1/2 to 2 cups</td>\n<td>2 to 2 1/2 gallons</td>\n<td>4 gallons</td>\n</tr>\n</tbody>\n</table>\n<table>\n<caption>Main Courses</caption>\n<tbody>\n<tr>\n<th>Entree</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Chicken, turkey, or duck (boneless)</td>\n<td>1/2 pound</td>\n<td>13 pounds</td>\n<td>25 pounds</td>\n</tr>\n<tr>\n<td>Chicken or turkey (with bones)</td>\n<td>3/4 to 1 pound</td>\n<td>19 pounds</td>\n<td>38 pounds</td>\n</tr>\n<tr>\n<td>Turkey (whole)</td>\n<td>1 pound</td>\n<td>25 pounds</td>\n<td>50 pounds</td>\n</tr>\n</tbody>\n</table>\n<table>\n<caption>Side Dishes</caption>\n<tbody>\n<tr>\n<th>Side Dish</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Asparagus, carrots, cauliflower, broccoli, green beans, corn<br />\nkernels, peas, black-eyed peas, and so on</td>\n<td>3 to 4 ounces</td>\n<td>4 pounds</td>\n<td>8 pounds</td>\n</tr>\n<tr>\n<td>Corn on the cob (broken in halves when serving<br />\nbuffet-style)</td>\n<td>1 ear</td>\n<td>20 ears</td>\n<td>45 ears</td>\n</tr>\n<tr>\n<td>Pasta (cooked)</td>\n<td>2 to 3 ounces</td>\n<td>3 1/2 pounds</td>\n<td>7 pounds</td>\n</tr>\n<tr>\n<td>Potatoes and yams</td>\n<td>1 (medium)</td>\n<td>6 pounds</td>\n<td>12 pounds</td>\n</tr>\n<tr>\n<td>Rice and grains (cooked)</td>\n<td>1 1/2 ounces</td>\n<td>2 1/2 pounds</td>\n<td>5 pounds</td>\n</tr>\n</tbody>\n</table>\n<table>\n<caption>Side Salads</caption>\n<tbody>\n<tr>\n<th>Ingredient</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Croutons (medium size)</td>\n<td>N/A</td>\n<td>2 cups</td>\n<td>4 cups</td>\n</tr>\n<tr>\n<td>Dressing (served on the side)</td>\n<td>N/A</td>\n<td>4 cups</td>\n<td>8 cups</td>\n</tr>\n<tr>\n<td>Fruit salad</td>\n<td>N/A</td>\n<td>3 quarts</td>\n<td>6 quarts</td>\n</tr>\n<tr>\n<td>Lettuce (iceberg or romaine)</td>\n<td>N/A</td>\n<td>4 heads</td>\n<td>8 heads</td>\n</tr>\n<tr>\n<td>Lettuce (butter or red leaf)</td>\n<td>N/A</td>\n<td>6 heads</td>\n<td>12 heads</td>\n</tr>\n<tr>\n<td>Potato or macaroni salad</td>\n<td>N/A</td>\n<td>8 pounds</td>\n<td>16 pounds</td>\n</tr>\n<tr>\n<td>Shredded cabbage for coleslaw</td>\n<td>N/A</td>\n<td>6 to 8 cups (about 1 large head of cabbage)</td>\n<td>12 to 16 cups (about 2 large heads of cabbage)</td>\n</tr>\n<tr>\n<td>Vegetables (such as tomato and cucumber)</td>\n<td>N/A</td>\n<td>3 cups</td>\n<td>6 cups</td>\n</tr>\n</tbody>\n</table>\n<table>\n<caption>Breads</caption>\n<tbody>\n<tr>\n<th>Bread</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Croissants or muffins</td>\n<td>1 1/2 per person</td>\n<td>3 1/2 dozen</td>\n<td>7 dozen</td>\n</tr>\n<tr>\n<td>Dinner rolls</td>\n<td>1 1/2 per person</td>\n<td>3 1/2 dozen</td>\n<td>7 dozen</td>\n</tr>\n<tr>\n<td>French or Italian bread</td>\n<td>N/A</td>\n<td>2 18-inch loaves</td>\n<td>4 18-inch loaves</td>\n</tr>\n</tbody>\n</table>\n<table>\n<caption>Desserts</caption>\n<tbody>\n<tr>\n<th>Dessert</th>\n<th>Per Person</th>\n<th>Crowd of 25</th>\n<th>Crowd of 50</th>\n</tr>\n<tr>\n<td>Brownies or bars</td>\n<td>1 to 2 per person</td>\n<td>2 1/2 to 3 dozen</td>\n<td>5 1/2 to 6 dozen</td>\n</tr>\n<tr>\n<td>Cheesecake</td>\n<td>2-inch wedge</td>\n<td>2 9-inch cheesecakes</td>\n<td>4 9-inch cheesecakes</td>\n</tr>\n<tr>\n<td>Pie</td>\n<td>3-inch wedge</td>\n<td>2 to 3 9-inch pies</td>\n<td>4 to 5 9-inch pies</td>\n</tr>\n</tbody>\n</table>\n"},{"title":"How to plan Christmas dinner with a budget","thumb":null,"image":null,"content":"<p>Naturally, cooking Christmas dinner for a crowd can be expensive, so it’s important to plan with a budget in mind. begin with a firm look at your budget. If you’re the one making Christmas dinner for the crowd, ask yourself the following questions:</p>\n<ul class=\"level-one\">\n<li>\n<p class=\"first-para\"><b>How much can you spend?</b> You may be thinking goose or duck, when your budget calls for turkey.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>What are the age group and gender of the guests you’ll be cooking for?</b> Teenagers, both girls and boys, can eat, eat, and eat some more. However, tots aren’t going to eat as much.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>What items can you borrow?</b> Borrowing items can save you a lot of money. For example, if you’re hosting an upscale buffet served on china, you’ll certainly save money if you can borrow the dishes rather than rent them.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>What are you responsible for cooking?</b> Are you cooking the appetizers, dessert, and everything in between? Or are you cooking only the main course?</p>\n</li>\n<li>\n<p class=\"first-para\"><b>What can you borrow?</b> You may need extra plates, tables, chairs, glasses, cooking tools, and such items. Borrow them. Don’t waste your budget on items that you’ll rarely use and can borrow from friends and family. Nothing is wrong with getting some help and borrowing things you need instead of buying them.</p>\n</li>\n</ul>\n<p class=\"Remember\">Planning a budget doesn’t have an exact formula, because a number of factors come into play. Remember that your budget should be a relatively firm guideline for how much money you spend — not necessarily 100 percent set in stone. The idea is to come up with a budget that helps you have a great event without maxing out your credit cards.</p>\n<p>Keep these issues in mind:</p>\n<ul class=\"level-one\">\n<li>\n<p class=\"first-para\"><b>Before you start planning anything, think about your bottom line.</b> Don’t start with what you’d ideally prefer and then see what happens with your budget — you won’t like the results. Rather, start with a reasonable budget and work backwards.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>Plan the event according to your budget, not the other way around.</b> If you’re cooking Christmas dinner for a crowd of 20 and you want something really elegant, but your budget won’t allow you to prepare everything you want. Instead of overspending, find ways to compromise. You may spend more on the entree and try to find a few less expensive side dishes and appetizers to make up the difference.</p>\n<p class=\"child-para\">Remember, you can cook great food without breaking the bank, so think about how you can find a win-win resolution with what you want and what your budget will allow.</p>\n</li>\n<li>\n<p class=\"first-para\"><b>Watch out for &#8220;budget creep.&#8221; </b>As you plan, think about everything you need to buy so that your needs and budget are accurate. When you&#8217;re shopping, it&#8217;s easy to think &#8220;Oh, those colored paper plates are so much prettier than plain white!&#8221; or &#8220;Maybe I should get another bottle of wine, just in case.&#8221; Be strong — stick to your budget!</p>\n</li>\n<li>\n<p class=\"first-para\"><b>Be reasonable and flexible. </b>You may try to tackle the world with the best crowd meal ever, but be reasonable about what you can spend and what you can prepare.</p>\n</li>\n</ul>\n"}],"videoInfo":{"videoId":null,"name":null,"accountId":null,"playerId":null,"thumbnailUrl":null,"description":null,"uploadDate":null}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Solve","lifeExpectancy":"Two years","lifeExpectancySetFrom":"2022-04-05T00:00:00+00:00","dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":208874},{"headers":{"creationTime":"2016-03-26T16:09:07+00:00","modifiedTime":"2021-12-13T18:06:13+00:00","timestamp":"2022-02-24T17:07:16+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How to Make Fancy Folded Napkins","strippedTitle":"how to make fancy folded napkins","slug":"how-to-make-fancy-folded-napkins","canonicalUrl":"","seo":{"metaDescription":"If you're looking to add panache to your dinner table for a special occasion, try these fancy folded napkin techniques.","noIndex":0,"noFollow":0},"content":"An inexpensive way to decorate your table for a special occasion is to make fancy folded napkins. Crisply starched napkins or weighty paper dinner napkins that are folded in interesting shapes bring art to the setting and can accentuate a dinner table with style.\r\n\r\nFancy napkin folding is not as difficult as it looks, and the creative table dressing is an additional way to impress your dinner party guests!\r\n<div class=\"imageBlock\" style=\"width: 400px;\">[caption id=\"\" align=\"alignnone\" width=\"400\"]<img src=\"https://www.dummies.com/wp-content/uploads/341307.image0.jpg\" alt=\"[Credit: ©iStockphoto.com/Studio-Annika 2012]\" width=\"400\" height=\"293\" /> © iStockphoto.com / Studio-Annika 2012[/caption]\r\n<div></div>\r\n<div class=\"imageCredit\">How should you fold a napkin for a fancy dinner party or holiday event? You can try various napkin-folding methods; start with these ways of folding to create fancy napkin designs.</div>\r\n</div>\r\n<h2 id=\"tab1\" >Fan napkin fold</h2>\r\nUsing a simple accordion-style pleating technique, you can do a few napkin folds that work really well with napkin rings. Place these napkins in the center of your dining plate at each place setting.\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"394\"]<img src=\"https://www.dummies.com/wp-content/uploads/341308.image1.jpg\" alt=\"image1.jpg\" width=\"394\" height=\"400\" /> This simple napkin fold is a classic.[/caption]\r\n\r\nFold your napkin in half. Beginning at one short end, start folding the napkin in an accordion style, making folds approximately every inch.\r\n\r\nInsert one folded end into a napkin ring. Push the napkin ring up no further than one-third from the bottom. Fan out the top pleats.\r\n<h2 id=\"tab2\" >Decorative pocket napkin fold</h2>\r\nDecorative pockets can hold silverware, a sprig of holly, place cards, or any other treat that you want to tuck in. You can place it in the center of each dinner plate at each place setting at the table, or if it’ll be holding utensils, you can place it to the left of the plate.\r\n<div class=\"imageBlock\" style=\"width: 395px;\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"395\"]<img src=\"https://www.dummies.com/wp-content/uploads/341309.image2.jpg\" alt=\"A decorative pocket fold is pretty as well as functional.\" width=\"395\" height=\"400\" /> A decorative pocket fold is pretty as well as functional.[/caption]\r\n\r\n</div>\r\nTo make a decorative pocket, fold the napkin in half and then fold it in half again to make a square (or start with a folded paper napkin). Turn the napkin to make a diamond shape with the folded point closest to you. Separate the free edges and begin folding each layer down to the point. Continue folding down layers, leaving the last layer up.\r\n\r\nTuck the sides of the napkin to the back. Insert your silverware or other desired item.\r\n<h2 id=\"tab3\" >Buffet parcel napkin fold</h2>\r\nTry this pretty wrapping technique for when you want to accent your table with special ribbon. To do this, fold the napkin in half and then fold it in half again to make a square (or start with a folded paper napkin). Turn the napkin to make a diamond shape with the folded point away from you. Center the silverware on the napkin close together.\r\n\r\nFold the side points in to touch the edges of the silverware, making small triangles. Overlap edges over the cutlery and tie a ribbon around the center of the parcel.\r\n<h2 id=\"tab4\" >Flower napkin fold</h2>\r\nThe center of this folded napkin lends itself to holding little objects that could, for example, relate to a holiday or other special occasion. Or, with nothing placed in the center, this fold still looks pretty.\r\n<div class=\"imageBlock\" style=\"width: 400px;\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"400\"]<img src=\"https://www.dummies.com/wp-content/uploads/341310.image3.jpg\" alt=\"The flower fold is deceptively simple to do.\" width=\"400\" height=\"400\" /> The flower fold is deceptively simple to do.[/caption]\r\n\r\n</div>\r\n<ol class=\"level-one\">\r\n \t<li>\r\n<p class=\"first-para\">To begin, fold each corner of the napkin into the center.</p>\r\n</li>\r\n \t<li>\r\n<p class=\"first-para\">Repeat again by folding the newly made corners into the center. Press or crease folds into place.</p>\r\n\r\n<div class=\"imageBlock\" style=\"width: 487px;\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"487\"]<img src=\"https://www.dummies.com/wp-content/uploads/341311.image4.jpg\" alt=\"Fold corners twice into the middle.\" width=\"487\" height=\"400\" /> Fold corners twice into the middle.[/caption]\r\n\r\n</div></li>\r\n \t<li>\r\n<p class=\"first-para\">Holding the folds together in the center, flip the napkin over. Pressing a finger firmly in the middle of the napkin to hold folds in place, reach under the napkin and begin pulling all the points out until complete.</p>\r\n\r\n<div class=\"imageBlock\" style=\"width: 460px;\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"460\"]<img src=\"https://www.dummies.com/wp-content/uploads/341312.image5.jpg\" alt=\"Pull out all the points.\" width=\"460\" height=\"400\" /> Pull out all the points.[/caption]\r\n\r\n</div></li>\r\n</ol>","description":"An inexpensive way to decorate your table for a special occasion is to make fancy folded napkins. Crisply starched napkins or weighty paper dinner napkins that are folded in interesting shapes bring art to the setting and can accentuate a dinner table with style.\r\n\r\nFancy napkin folding is not as difficult as it looks, and the creative table dressing is an additional way to impress your dinner party guests!\r\n<div class=\"imageBlock\" style=\"width: 400px;\">[caption id=\"\" align=\"alignnone\" width=\"400\"]<img src=\"https://www.dummies.com/wp-content/uploads/341307.image0.jpg\" alt=\"[Credit: ©iStockphoto.com/Studio-Annika 2012]\" width=\"400\" height=\"293\" /> © iStockphoto.com / Studio-Annika 2012[/caption]\r\n<div></div>\r\n<div class=\"imageCredit\">How should you fold a napkin for a fancy dinner party or holiday event? You can try various napkin-folding methods; start with these ways of folding to create fancy napkin designs.</div>\r\n</div>\r\n<h2 id=\"tab1\" >Fan napkin fold</h2>\r\nUsing a simple accordion-style pleating technique, you can do a few napkin folds that work really well with napkin rings. Place these napkins in the center of your dining plate at each place setting.\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"394\"]<img src=\"https://www.dummies.com/wp-content/uploads/341308.image1.jpg\" alt=\"image1.jpg\" width=\"394\" height=\"400\" /> This simple napkin fold is a classic.[/caption]\r\n\r\nFold your napkin in half. Beginning at one short end, start folding the napkin in an accordion style, making folds approximately every inch.\r\n\r\nInsert one folded end into a napkin ring. Push the napkin ring up no further than one-third from the bottom. Fan out the top pleats.\r\n<h2 id=\"tab2\" >Decorative pocket napkin fold</h2>\r\nDecorative pockets can hold silverware, a sprig of holly, place cards, or any other treat that you want to tuck in. You can place it in the center of each dinner plate at each place setting at the table, or if it’ll be holding utensils, you can place it to the left of the plate.\r\n<div class=\"imageBlock\" style=\"width: 395px;\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"395\"]<img src=\"https://www.dummies.com/wp-content/uploads/341309.image2.jpg\" alt=\"A decorative pocket fold is pretty as well as functional.\" width=\"395\" height=\"400\" /> A decorative pocket fold is pretty as well as functional.[/caption]\r\n\r\n</div>\r\nTo make a decorative pocket, fold the napkin in half and then fold it in half again to make a square (or start with a folded paper napkin). Turn the napkin to make a diamond shape with the folded point closest to you. Separate the free edges and begin folding each layer down to the point. Continue folding down layers, leaving the last layer up.\r\n\r\nTuck the sides of the napkin to the back. Insert your silverware or other desired item.\r\n<h2 id=\"tab3\" >Buffet parcel napkin fold</h2>\r\nTry this pretty wrapping technique for when you want to accent your table with special ribbon. To do this, fold the napkin in half and then fold it in half again to make a square (or start with a folded paper napkin). Turn the napkin to make a diamond shape with the folded point away from you. Center the silverware on the napkin close together.\r\n\r\nFold the side points in to touch the edges of the silverware, making small triangles. Overlap edges over the cutlery and tie a ribbon around the center of the parcel.\r\n<h2 id=\"tab4\" >Flower napkin fold</h2>\r\nThe center of this folded napkin lends itself to holding little objects that could, for example, relate to a holiday or other special occasion. Or, with nothing placed in the center, this fold still looks pretty.\r\n<div class=\"imageBlock\" style=\"width: 400px;\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"400\"]<img src=\"https://www.dummies.com/wp-content/uploads/341310.image3.jpg\" alt=\"The flower fold is deceptively simple to do.\" width=\"400\" height=\"400\" /> The flower fold is deceptively simple to do.[/caption]\r\n\r\n</div>\r\n<ol class=\"level-one\">\r\n \t<li>\r\n<p class=\"first-para\">To begin, fold each corner of the napkin into the center.</p>\r\n</li>\r\n \t<li>\r\n<p class=\"first-para\">Repeat again by folding the newly made corners into the center. Press or crease folds into place.</p>\r\n\r\n<div class=\"imageBlock\" style=\"width: 487px;\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"487\"]<img src=\"https://www.dummies.com/wp-content/uploads/341311.image4.jpg\" alt=\"Fold corners twice into the middle.\" width=\"487\" height=\"400\" /> Fold corners twice into the middle.[/caption]\r\n\r\n</div></li>\r\n \t<li>\r\n<p class=\"first-para\">Holding the folds together in the center, flip the napkin over. Pressing a finger firmly in the middle of the napkin to hold folds in place, reach under the napkin and begin pulling all the points out until complete.</p>\r\n\r\n<div class=\"imageBlock\" style=\"width: 460px;\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"460\"]<img src=\"https://www.dummies.com/wp-content/uploads/341312.image5.jpg\" alt=\"Pull out all the points.\" width=\"460\" height=\"400\" /> Pull out all the points.[/caption]\r\n\r\n</div></li>\r\n</ol>","blurb":"","authors":[],"primaryCategoryTaxonomy":{"categoryId":33855,"title":"Parties & Celebrations","slug":"parties-celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[{"label":"Fan napkin fold","target":"#tab1"},{"label":"Decorative pocket napkin fold","target":"#tab2"},{"label":"Buffet parcel napkin fold","target":"#tab3"},{"label":"Flower napkin fold","target":"#tab4"}],"relatedArticles":{"fromBook":[],"fromCategory":[{"articleId":209316,"title":"Cake Decorating For Dummies Cheat Sheet","slug":"cake-decorating-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/209316"}},{"articleId":208874,"title":"Cooking For Crowds For Dummies Cheat Sheet","slug":"cooking-for-crowds-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/208874"}},{"articleId":200940,"title":"Peanut Butter and Chocolate Cheesecake Bites","slug":"peanut-butter-and-chocolate-cheesecake-bites","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/200940"}},{"articleId":198740,"title":"Simple Side Dish: Scalloped Potatoes for a Crowd","slug":"simple-side-dish-scalloped-potatoes-for-a-crowd","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/198740"}},{"articleId":197119,"title":"Entertaining on a Shoestring Budget","slug":"entertaining-on-a-shoestring-budget","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/197119"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":0,"slug":null,"isbn":null,"categoryList":null,"amazon":null,"image":null,"title":null,"testBankPinActivationLink":null,"bookOutOfPrint":false,"authorsInfo":null,"authors":null,"_links":null},"collections":[{"title":"For the Aspiring Aficionado","slug":"for-the-bougielicious","collectionId":287570}],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;parties-celebrations&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217bb4419a91\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;parties-celebrations&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217bb441a435\"></div></div>"},"articleType":{"articleType":"Articles","articleList":null,"content":null,"videoInfo":{"videoId":null,"name":null,"accountId":null,"playerId":null,"thumbnailUrl":null,"description":null,"uploadDate":null}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Explore","lifeExpectancy":"Five years","lifeExpectancySetFrom":"2021-08-06T00:00:00+00:00","dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":172655},{"headers":{"creationTime":"2016-03-26T08:27:39+00:00","modifiedTime":"2021-08-31T19:22:49+00:00","timestamp":"2022-02-24T17:06:55+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How to Set the Table Like Royalty","strippedTitle":"how to set the table like royalty","slug":"how-to-set-a-table-for-a-formal-affair","canonicalUrl":"","seo":{"metaDescription":"Impress your friends and family on your next dinner party with this simple handout for setting the table royalty style.","noIndex":0,"noFollow":0},"content":"You want to use all your best china and crystal stemware—at least once a year, right? But where in the world do all the silver, stemware, and plates go? For a formal table setting, use this image as a guide.\r\n\r\n<img class=\"alignnone size-full wp-image-288031\" src=\"https://www.dummies.com/wp-content/uploads/FormalTable.jpg\" alt=\"\" width=\"629\" height=\"402\" />","description":"You want to use all your best china and crystal stemware—at least once a year, right? But where in the world do all the silver, stemware, and plates go? For a formal table setting, use this image as a guide.\r\n\r\n<img class=\"alignnone size-full wp-image-288031\" src=\"https://www.dummies.com/wp-content/uploads/FormalTable.jpg\" alt=\"\" width=\"629\" height=\"402\" />","blurb":"","authors":[{"authorId":8947,"name":"The Experts at Dummies","slug":"the-experts-at-dummies","description":"The Experts at Dummies are smart, friendly people who make learning easy by taking a not-so-serious approach to serious stuff.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/8947"}}],"primaryCategoryTaxonomy":{"categoryId":33855,"title":"Parties & Celebrations","slug":"parties-celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[],"fromCategory":[{"articleId":209316,"title":"Cake Decorating For Dummies Cheat Sheet","slug":"cake-decorating-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/209316"}},{"articleId":208874,"title":"Cooking For Crowds For Dummies Cheat Sheet","slug":"cooking-for-crowds-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/208874"}},{"articleId":200940,"title":"Peanut Butter and Chocolate Cheesecake Bites","slug":"peanut-butter-and-chocolate-cheesecake-bites","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/200940"}},{"articleId":198740,"title":"Simple Side Dish: Scalloped Potatoes for a Crowd","slug":"simple-side-dish-scalloped-potatoes-for-a-crowd","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/198740"}},{"articleId":197119,"title":"Entertaining on a Shoestring Budget","slug":"entertaining-on-a-shoestring-budget","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/197119"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":0,"slug":null,"isbn":null,"categoryList":null,"amazon":null,"image":null,"title":null,"testBankPinActivationLink":null,"bookOutOfPrint":false,"authorsInfo":null,"authors":null,"_links":null},"collections":[{"title":"For the Aspiring Aficionado","slug":"for-the-bougielicious","collectionId":287570}],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;parties-celebrations&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217bb2f887b8\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;parties-celebrations&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217bb2f89131\"></div></div>"},"articleType":{"articleType":"Articles","articleList":null,"content":null,"videoInfo":{"videoId":null,"name":null,"accountId":null,"playerId":null,"thumbnailUrl":null,"description":null,"uploadDate":null}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Explore","lifeExpectancy":"Five years","lifeExpectancySetFrom":"2021-08-31T00:00:00+00:00","dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":147404},{"headers":{"creationTime":"2016-03-26T21:53:29+00:00","modifiedTime":"2020-11-20T00:25:55+00:00","timestamp":"2022-02-24T17:06:09+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"},"slug":"christmas","categoryId":33852}],"title":"Christmas Eve Seafood Stew","strippedTitle":"christmas eve seafood stew","slug":"christmas-eve-seafood-stew","canonicalUrl":"","seo":{"metaDescription":"An Italian Christmas Eve tradition involves a multi-course seafood dinner where you might enjoy this delicious seafood stew.","noIndex":0,"noFollow":0},"content":"An Italian Christmas Eve tradition involves a multi-course seafood dinner where you might enjoy a delicious seafood stew. This holiday dish is sure to impress. just round it off with some crusty bread and perhaps a salad and cheese course.\r\n\r\nAlthough this is a low-fat recipe, it doesn't skimp on flavor.\r\n<h3>Low-Fat Seafood Stew</h3>\r\n<b><i>Preparation time:</i></b> 10 minutes\r\n\r\n<b><i>Cooking time:</i></b> 25 minutes\r\n\r\n<b><i>Yield:</i></b> 8 servings\r\n<p class=\"recipe_ingredient\">1/4 cup olive oil</p>\r\n<p class=\"recipe_ingredient\">2 large yellow onions, diced</p>\r\n<p class=\"recipe_ingredient\">1 fennel bulb, chopped and diced, fennel tops reserved</p>\r\n<p class=\"recipe_ingredient\">1 tablespoon minced garlic</p>\r\n<p class=\"recipe_ingredient\">1 tablespoon thyme</p>\r\n<p class=\"recipe_ingredient\">2 teaspoons crushed rosemary</p>\r\n<p class=\"recipe_ingredient\">1 bay leaf</p>\r\n<p class=\"recipe_ingredient\">4 cups bottled clam juice</p>\r\n<p class=\"recipe_ingredient\">2 cups dry white wine</p>\r\n<p class=\"recipe_ingredient\">28-ounce can plum tomatoes, drained and chopped</p>\r\n<p class=\"recipe_ingredient\">2 dozen small clams, scrubbed</p>\r\n<p class=\"recipe_ingredient\">2 dozen mussels, scrubbed</p>\r\n<p class=\"recipe_ingredient\">2 pounds sea bass fillets, cut into 1-inch pieces</p>\r\n<p class=\"recipe_ingredient\">2 dozen large shrimp (20 to 25 shrimp per pound size)</p>\r\n<p class=\"recipe_ingredient_last\">Three 4-ounce frozen lobster tails, defrosted, cut into thirds</p>\r\n\r\n<ol class=\"level-one\">\r\n \t<li>\r\n<p class=\"first-para\">Heat the oil in a large pot over medium heat. Add the onions and fennel and sauté until beginning to soften, about 8 minutes total. Add the garlic, thyme, rosemary, and bay leaf and sauté 3 minutes more, or until the onion is translucent.</p>\r\n</li>\r\n \t<li>\r\n<p class=\"first-para\">Add the clam juice, wine, and tomatoes. Cover and bring to a boil over medium-high heat. Turn the heat down and simmer for 10 minutes to blend the flavors.</p>\r\n</li>\r\n \t<li>\r\n<p class=\"first-para\">When the liquid is at a simmer, add the clams and mussels and cook 2 minutes. Add the sea bass, shrimp, and lobster tails and cook for a few more minutes until the shrimp is pink and the fish and lobster is opaque. Be careful not to overcook. While the stew cooks, chop the fennel fronds.</p>\r\n</li>\r\n \t<li>\r\n<p class=\"first-para\">Ladle into bowls, top with fennel fronds, and serve immediately.</p>\r\n</li>\r\n</ol>\r\n<p class=\"Tip\">Break up this recipe to make your last-minute preparations as brief as possible. Prepare the recipe through Step 2 either the morning of the dinner or the night before. Just bring the liquid mixture to a boil and proceed from Step 3.</p>","description":"An Italian Christmas Eve tradition involves a multi-course seafood dinner where you might enjoy a delicious seafood stew. This holiday dish is sure to impress. just round it off with some crusty bread and perhaps a salad and cheese course.\r\n\r\nAlthough this is a low-fat recipe, it doesn't skimp on flavor.\r\n<h3>Low-Fat Seafood Stew</h3>\r\n<b><i>Preparation time:</i></b> 10 minutes\r\n\r\n<b><i>Cooking time:</i></b> 25 minutes\r\n\r\n<b><i>Yield:</i></b> 8 servings\r\n<p class=\"recipe_ingredient\">1/4 cup olive oil</p>\r\n<p class=\"recipe_ingredient\">2 large yellow onions, diced</p>\r\n<p class=\"recipe_ingredient\">1 fennel bulb, chopped and diced, fennel tops reserved</p>\r\n<p class=\"recipe_ingredient\">1 tablespoon minced garlic</p>\r\n<p class=\"recipe_ingredient\">1 tablespoon thyme</p>\r\n<p class=\"recipe_ingredient\">2 teaspoons crushed rosemary</p>\r\n<p class=\"recipe_ingredient\">1 bay leaf</p>\r\n<p class=\"recipe_ingredient\">4 cups bottled clam juice</p>\r\n<p class=\"recipe_ingredient\">2 cups dry white wine</p>\r\n<p class=\"recipe_ingredient\">28-ounce can plum tomatoes, drained and chopped</p>\r\n<p class=\"recipe_ingredient\">2 dozen small clams, scrubbed</p>\r\n<p class=\"recipe_ingredient\">2 dozen mussels, scrubbed</p>\r\n<p class=\"recipe_ingredient\">2 pounds sea bass fillets, cut into 1-inch pieces</p>\r\n<p class=\"recipe_ingredient\">2 dozen large shrimp (20 to 25 shrimp per pound size)</p>\r\n<p class=\"recipe_ingredient_last\">Three 4-ounce frozen lobster tails, defrosted, cut into thirds</p>\r\n\r\n<ol class=\"level-one\">\r\n \t<li>\r\n<p class=\"first-para\">Heat the oil in a large pot over medium heat. Add the onions and fennel and sauté until beginning to soften, about 8 minutes total. Add the garlic, thyme, rosemary, and bay leaf and sauté 3 minutes more, or until the onion is translucent.</p>\r\n</li>\r\n \t<li>\r\n<p class=\"first-para\">Add the clam juice, wine, and tomatoes. Cover and bring to a boil over medium-high heat. Turn the heat down and simmer for 10 minutes to blend the flavors.</p>\r\n</li>\r\n \t<li>\r\n<p class=\"first-para\">When the liquid is at a simmer, add the clams and mussels and cook 2 minutes. Add the sea bass, shrimp, and lobster tails and cook for a few more minutes until the shrimp is pink and the fish and lobster is opaque. Be careful not to overcook. While the stew cooks, chop the fennel fronds.</p>\r\n</li>\r\n \t<li>\r\n<p class=\"first-para\">Ladle into bowls, top with fennel fronds, and serve immediately.</p>\r\n</li>\r\n</ol>\r\n<p class=\"Tip\">Break up this recipe to make your last-minute preparations as brief as possible. Prepare the recipe through Step 2 either the morning of the dinner or the night before. Just bring the liquid mixture to a boil and proceed from Step 3.</p>","blurb":"","authors":[{"authorId":9369,"name":"Dede Wilson","slug":"dede-wilson","description":"Dede Wilson, CCP, has 30 years' experience as a chef, caterer, and magazine contributor. She has written a dozen cookbooks and made many TV appearances.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9369"}}],"primaryCategoryTaxonomy":{"categoryId":33852,"title":"Christmas","slug":"christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[{"articleId":195129,"title":"Simple Ideas for Thanksgiving Decorating","slug":"simple-ideas-for-thanksgiving-decorating","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195129"}},{"articleId":195119,"title":"Ten Ways to Use Turkey Leftovers","slug":"ten-ways-to-use-turkey-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195119"}},{"articleId":195115,"title":"How to Make Turkey Soup Out of Thanksgiving Leftovers","slug":"how-to-make-turkey-soup-out-of-thanksgiving-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195115"}},{"articleId":194954,"title":"How to Make Royal Icing","slug":"how-to-make-royal-icing","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194954"}},{"articleId":194953,"title":"Cassoulet: An Inexpensive Main Dish for Christmas","slug":"cassoulet-an-inexpensive-main-dish-for-christmas","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194953"}}],"fromCategory":[{"articleId":195129,"title":"Simple Ideas for Thanksgiving Decorating","slug":"simple-ideas-for-thanksgiving-decorating","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195129"}},{"articleId":195119,"title":"Ten Ways to Use Turkey Leftovers","slug":"ten-ways-to-use-turkey-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195119"}},{"articleId":195115,"title":"How to Make Turkey Soup Out of Thanksgiving Leftovers","slug":"how-to-make-turkey-soup-out-of-thanksgiving-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195115"}},{"articleId":194954,"title":"How to Make Royal Icing","slug":"how-to-make-royal-icing","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194954"}},{"articleId":194953,"title":"Cassoulet: An Inexpensive Main Dish for Christmas","slug":"cassoulet-an-inexpensive-main-dish-for-christmas","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194953"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":282082,"slug":"christmas-cooking-for-dummies","isbn":"9780764554070","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"amazon":{"default":"https://www.amazon.com/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","ca":"https://www.amazon.ca/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","indigo_ca":"http://www.tkqlhce.com/click-9208661-13710633?url=https://www.chapters.indigo.ca/en-ca/books/product/0764554077-item.html&cjsku=978111945484","gb":"https://www.amazon.co.uk/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","de":"https://www.amazon.de/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20"},"image":{"src":"https://www.dummies.com/wp-content/uploads/christmas-cooking-for-dummies-cover-9780764554070-203x255.jpg","width":203,"height":255},"title":"Christmas Cooking For Dummies","testBankPinActivationLink":"","bookOutOfPrint":false,"authorsInfo":"\n <b data-author-id=\"9369\">Dede Wilson</b>, CCP, contributes to <i>Bon Appétit</i> and <i>Pastry and Design</i> magazine and to NBC's <i>Today</i>show. She is also the Food and Entertaining expert for CanDoWoman.com.","authors":[{"authorId":9369,"name":"Dede Wilson","slug":"dede-wilson","description":"Dede Wilson, CCP, has 30 years' experience as a chef, caterer, and magazine contributor. She has written a dozen cookbooks and made many TV appearances.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9369"}}],"_links":{"self":"https://dummies-api.dummies.com/v2/books/"}},"collections":[],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;christmas&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[&quot;9780764554070&quot;]}]\" id=\"du-slot-6217bb0139d51\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;christmas&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[&quot;9780764554070&quot;]}]\" id=\"du-slot-6217bb013a6d8\"></div></div>"},"articleType":{"articleType":"Articles","articleList":null,"content":null,"videoInfo":{"videoId":null,"name":null,"accountId":null,"playerId":null,"thumbnailUrl":null,"description":null,"uploadDate":null}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Explore","lifeExpectancy":null,"lifeExpectancySetFrom":null,"dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":194947},{"headers":{"creationTime":"2016-03-26T21:53:32+00:00","modifiedTime":"2016-12-05T22:52:21+00:00","timestamp":"2022-02-24T17:02:14+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"},"slug":"christmas","categoryId":33852}],"title":"Cassoulet: An Inexpensive Main Dish for Christmas","strippedTitle":"cassoulet: an inexpensive main dish for christmas","slug":"cassoulet-an-inexpensive-main-dish-for-christmas","canonicalUrl":"","seo":{"metaDescription":"","noIndex":0,"noFollow":0},"content":"<em>Cassoulet</em> is a festive, budget-friendly main dish that's just right for a family Christmas dinner. This version of the classic French casserole makes a rich bean stew full of five types of meat. You can make it a month ahead and freeze, so it's a perfect dish for holiday entertaining.\r\n\r\n[caption id=\"attachment_229926\" align=\"aligncenter\" width=\"535\"]<a href=\"https://www.dummies.com/wp-content/uploads/Cassoulet.jpg\"><img class=\"wp-image-229926 size-full\" src=\"https://www.dummies.com/wp-content/uploads/Cassoulet.jpg\" alt=\"cassoulet\" width=\"535\" height=\"256\" /></a> ©iStockphotos.com/ALLEKO[/caption]\r\n\r\nThis cassoulet benefits from an overnight rest in the refrigerator. Serve this with crusty bread and a green salad for a complete meal.\r\n<h3>Rich Bean Cassoulet with Five Meats</h3>\r\n<strong><em>Preparation time:</em></strong> 10 minutes\r\n\r\n<strong><em>Cooking time:</em></strong> 1 1/2 hours\r\n\r\n<strong><em>Yield:</em></strong> 8 to 10 servings\r\n<p class=\"recipe_ingredient\">6 slices bacon, cut into 1-inch wide pieces</p>\r\n<p class=\"recipe_ingredient\">2 onions, diced</p>\r\n<p class=\"recipe_ingredient\">2 celery stalks, diced</p>\r\n<p class=\"recipe_ingredient\">2 carrots, diced</p>\r\n<p class=\"recipe_ingredient\">2 garlic cloves, minced</p>\r\n<p class=\"recipe_ingredient\">2 teaspoons thyme</p>\r\n<p class=\"recipe_ingredient\">1 bay leaf</p>\r\n<p class=\"recipe_ingredient\">4 chicken thighs</p>\r\n<p class=\"recipe_ingredient\">1 pound cubed lamb (2-inch pieces)</p>\r\n<p class=\"recipe_ingredient\">1 pound cubed pork (2-inch pieces)</p>\r\n<p class=\"recipe_ingredient\">1 pound kielbasa or garlic sausage, cut into 1-inch thick slices</p>\r\n<p class=\"recipe_ingredient\">Two 15-ounce cans Great Northern beans (or other small white beans), drained</p>\r\n<p class=\"recipe_ingredient\">14.5-ounce can diced tomatoes in juice</p>\r\n<p class=\"recipe_ingredient\">1 cup dry white wine</p>\r\n<p class=\"recipe_ingredient\">Pepper to taste</p>\r\n<p class=\"recipe_ingredient\">2 cups fresh breadcrumbs, preferably from French bread</p>\r\n<p class=\"recipe_ingredient\">2 tablespoons olive oil</p>\r\n<p class=\"recipe_ingredient_last\">1 cup chopped flat-leaf parsley</p>\r\n\r\n<ol class=\"level-one\">\r\n\t<li>\r\n<p class=\"first-para\">Sauté the bacon in large ovenproof pot over medium-high heat until it’s just beginning to crisp, about 6 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Remove all but 3 tablespoons of the bacon fat and discard the rest.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Sauté the onions, celery and carrots in the bacon fat over medium heat until the veggies soften and begin to brown, about 8 minutes. Add the thyme and bay leaf and chicken thighs. Brown thighs over medium-high heat for about 5 minutes. Remove the thighs and add cubed lamb and pork. Brown the cubes, about 5 minutes.</p>\r\n<p class=\"child-para\">You don’t have to cube the pork and lamb yourself. Ask your butcher to make the lamb cubes from the leg and the pork cubes from the loin, both of which are leaner than the shoulder. You should be able to make this request of supermarket meat department butchers.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Preheat the oven to 350 degrees F. Add the bacon back into the pot, along with the thighs, sausage, beans, tomatoes, and wine. Season with pepper and bring to a boil over medium heat.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Top with the breadcrumbs, drizzle with olive oil, and bake for 1 hour, or until the topping is crisp and the cassoulet is bubbling. Top with parsley and serve immediately.</p>\r\n</li>\r\n</ol>\r\n<p class=\"Tip\">To make this dish ahead, prepare through Step 3 without preheating the oven or bringing the ingredients to a boil. Cool to room temperature, place in an airtight container, and freeze for up to a month or refrigerate overnight. Defrost and/or reheat, bring back to a boil, and proceed with Step 4.</p>\r\nTwo kinds of bay leaf are on the market. Some come from California and have a quite strong flavor. Turkish bay leaf is preferred. It is milder and has a depth of flavor that the domestic variety just can’t match. Try using a bay leaf in salt-free dishes to perk up the flavors. And don’t forget to remove the bay leaf after cooking. You don’t eat it!","description":"<em>Cassoulet</em> is a festive, budget-friendly main dish that's just right for a family Christmas dinner. This version of the classic French casserole makes a rich bean stew full of five types of meat. You can make it a month ahead and freeze, so it's a perfect dish for holiday entertaining.\r\n\r\n[caption id=\"attachment_229926\" align=\"aligncenter\" width=\"535\"]<a href=\"https://www.dummies.com/wp-content/uploads/Cassoulet.jpg\"><img class=\"wp-image-229926 size-full\" src=\"https://www.dummies.com/wp-content/uploads/Cassoulet.jpg\" alt=\"cassoulet\" width=\"535\" height=\"256\" /></a> ©iStockphotos.com/ALLEKO[/caption]\r\n\r\nThis cassoulet benefits from an overnight rest in the refrigerator. Serve this with crusty bread and a green salad for a complete meal.\r\n<h3>Rich Bean Cassoulet with Five Meats</h3>\r\n<strong><em>Preparation time:</em></strong> 10 minutes\r\n\r\n<strong><em>Cooking time:</em></strong> 1 1/2 hours\r\n\r\n<strong><em>Yield:</em></strong> 8 to 10 servings\r\n<p class=\"recipe_ingredient\">6 slices bacon, cut into 1-inch wide pieces</p>\r\n<p class=\"recipe_ingredient\">2 onions, diced</p>\r\n<p class=\"recipe_ingredient\">2 celery stalks, diced</p>\r\n<p class=\"recipe_ingredient\">2 carrots, diced</p>\r\n<p class=\"recipe_ingredient\">2 garlic cloves, minced</p>\r\n<p class=\"recipe_ingredient\">2 teaspoons thyme</p>\r\n<p class=\"recipe_ingredient\">1 bay leaf</p>\r\n<p class=\"recipe_ingredient\">4 chicken thighs</p>\r\n<p class=\"recipe_ingredient\">1 pound cubed lamb (2-inch pieces)</p>\r\n<p class=\"recipe_ingredient\">1 pound cubed pork (2-inch pieces)</p>\r\n<p class=\"recipe_ingredient\">1 pound kielbasa or garlic sausage, cut into 1-inch thick slices</p>\r\n<p class=\"recipe_ingredient\">Two 15-ounce cans Great Northern beans (or other small white beans), drained</p>\r\n<p class=\"recipe_ingredient\">14.5-ounce can diced tomatoes in juice</p>\r\n<p class=\"recipe_ingredient\">1 cup dry white wine</p>\r\n<p class=\"recipe_ingredient\">Pepper to taste</p>\r\n<p class=\"recipe_ingredient\">2 cups fresh breadcrumbs, preferably from French bread</p>\r\n<p class=\"recipe_ingredient\">2 tablespoons olive oil</p>\r\n<p class=\"recipe_ingredient_last\">1 cup chopped flat-leaf parsley</p>\r\n\r\n<ol class=\"level-one\">\r\n\t<li>\r\n<p class=\"first-para\">Sauté the bacon in large ovenproof pot over medium-high heat until it’s just beginning to crisp, about 6 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Remove all but 3 tablespoons of the bacon fat and discard the rest.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Sauté the onions, celery and carrots in the bacon fat over medium heat until the veggies soften and begin to brown, about 8 minutes. Add the thyme and bay leaf and chicken thighs. Brown thighs over medium-high heat for about 5 minutes. Remove the thighs and add cubed lamb and pork. Brown the cubes, about 5 minutes.</p>\r\n<p class=\"child-para\">You don’t have to cube the pork and lamb yourself. Ask your butcher to make the lamb cubes from the leg and the pork cubes from the loin, both of which are leaner than the shoulder. You should be able to make this request of supermarket meat department butchers.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Preheat the oven to 350 degrees F. Add the bacon back into the pot, along with the thighs, sausage, beans, tomatoes, and wine. Season with pepper and bring to a boil over medium heat.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Top with the breadcrumbs, drizzle with olive oil, and bake for 1 hour, or until the topping is crisp and the cassoulet is bubbling. Top with parsley and serve immediately.</p>\r\n</li>\r\n</ol>\r\n<p class=\"Tip\">To make this dish ahead, prepare through Step 3 without preheating the oven or bringing the ingredients to a boil. Cool to room temperature, place in an airtight container, and freeze for up to a month or refrigerate overnight. Defrost and/or reheat, bring back to a boil, and proceed with Step 4.</p>\r\nTwo kinds of bay leaf are on the market. Some come from California and have a quite strong flavor. Turkish bay leaf is preferred. It is milder and has a depth of flavor that the domestic variety just can’t match. Try using a bay leaf in salt-free dishes to perk up the flavors. And don’t forget to remove the bay leaf after cooking. You don’t eat it!","blurb":"","authors":[{"authorId":9369,"name":"Dede Wilson","slug":"dede-wilson","description":"Dede Wilson, CCP, has 30 years' experience as a chef, caterer, and magazine contributor. She has written a dozen cookbooks and made many TV appearances.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9369"}}],"primaryCategoryTaxonomy":{"categoryId":33852,"title":"Christmas","slug":"christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[{"articleId":195129,"title":"Simple Ideas for Thanksgiving Decorating","slug":"simple-ideas-for-thanksgiving-decorating","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195129"}},{"articleId":195119,"title":"Ten Ways to Use Turkey Leftovers","slug":"ten-ways-to-use-turkey-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195119"}},{"articleId":195115,"title":"How to Make Turkey Soup Out of Thanksgiving Leftovers","slug":"how-to-make-turkey-soup-out-of-thanksgiving-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195115"}},{"articleId":194954,"title":"How to Make Royal Icing","slug":"how-to-make-royal-icing","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194954"}},{"articleId":194948,"title":"How to Make Velvety Rich Spinach Lasagna","slug":"how-to-make-velvety-rich-spinach-lasagna","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194948"}}],"fromCategory":[{"articleId":195129,"title":"Simple Ideas for Thanksgiving Decorating","slug":"simple-ideas-for-thanksgiving-decorating","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195129"}},{"articleId":195119,"title":"Ten Ways to Use Turkey Leftovers","slug":"ten-ways-to-use-turkey-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195119"}},{"articleId":195115,"title":"How to Make Turkey Soup Out of Thanksgiving Leftovers","slug":"how-to-make-turkey-soup-out-of-thanksgiving-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195115"}},{"articleId":194954,"title":"How to Make Royal Icing","slug":"how-to-make-royal-icing","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194954"}},{"articleId":194948,"title":"How to Make Velvety Rich Spinach Lasagna","slug":"how-to-make-velvety-rich-spinach-lasagna","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194948"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":282082,"slug":"christmas-cooking-for-dummies","isbn":"9780764554070","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"amazon":{"default":"https://www.amazon.com/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","ca":"https://www.amazon.ca/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","indigo_ca":"http://www.tkqlhce.com/click-9208661-13710633?url=https://www.chapters.indigo.ca/en-ca/books/product/0764554077-item.html&cjsku=978111945484","gb":"https://www.amazon.co.uk/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","de":"https://www.amazon.de/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20"},"image":{"src":"https://www.dummies.com/wp-content/uploads/christmas-cooking-for-dummies-cover-9780764554070-203x255.jpg","width":203,"height":255},"title":"Christmas Cooking For Dummies","testBankPinActivationLink":"","bookOutOfPrint":false,"authorsInfo":"\n <b data-author-id=\"9369\">Dede Wilson</b>, CCP, contributes to <i>Bon Appétit</i> and <i>Pastry and Design</i> magazine and to NBC's <i>Today</i>show. She is also the Food and Entertaining expert for CanDoWoman.com.","authors":[{"authorId":9369,"name":"Dede Wilson","slug":"dede-wilson","description":"Dede Wilson, CCP, has 30 years' experience as a chef, caterer, and magazine contributor. She has written a dozen cookbooks and made many TV appearances.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9369"}}],"_links":{"self":"https://dummies-api.dummies.com/v2/books/"}},"collections":[],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;christmas&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[&quot;9780764554070&quot;]}]\" id=\"du-slot-6217ba16d4455\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;christmas&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[&quot;9780764554070&quot;]}]\" id=\"du-slot-6217ba16d4df8\"></div></div>"},"articleType":{"articleType":"Articles","articleList":null,"content":null,"videoInfo":{"videoId":null,"name":null,"accountId":null,"playerId":null,"thumbnailUrl":null,"description":null,"uploadDate":null}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Explore","lifeExpectancy":null,"lifeExpectancySetFrom":null,"dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":194953},{"headers":{"creationTime":"2016-03-26T21:55:04+00:00","modifiedTime":"2016-04-26T11:55:18+00:00","timestamp":"2022-02-24T17:01:20+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"},"slug":"christmas","categoryId":33852}],"title":"How to Make Turkey Soup Out of Thanksgiving Leftovers","strippedTitle":"how to make turkey soup out of thanksgiving leftovers","slug":"how-to-make-turkey-soup-out-of-thanksgiving-leftovers","canonicalUrl":"","seo":{"metaDescription":"","noIndex":0,"noFollow":0},"content":"<p class=\"ReviewDate\">Most people have a mountain of leftover turkey the day after the big Thanksgiving meal. This soup is a creative and easy way to make use of those tasty leftovers, even if they are just scraps.</p>\r\nPreparation time: 15 minutes\r\n\r\nCooking time: 35 minutes\r\n\r\nYield: 10 servings\r\n<p class=\"recipe_ingredient\">5 tablespoons unsalted butter</p>\r\n<p class=\"recipe_ingredient\">1 onion, chopped</p>\r\n<p class=\"recipe_ingredient\">1 garlic clove, minced</p>\r\n<p class=\"recipe_ingredient\">3 celery stalks, diced</p>\r\n<p class=\"recipe_ingredient\">3 carrots, peeled and diced</p>\r\n<p class=\"recipe_ingredient\">1 teaspoon thyme</p>\r\n<p class=\"recipe_ingredient\">1 teaspoon sage</p>\r\n<p class=\"recipe_ingredient\">3 large all-purpose potatoes, peeled and diced</p>\r\n<p class=\"recipe_ingredient\">1/2 cup frozen corn kernels</p>\r\n<p class=\"recipe_ingredient\">1/2 cup frozen lima beans</p>\r\n<p class=\"recipe_ingredient\">6 cups turkey or chicken broth</p>\r\n<p class=\"recipe_ingredient\">1 1/2 pounds (about 3 cups) cooked leftover turkey, diced or shredded</p>\r\n<p class=\"recipe_ingredient\">1/2 cup frozen peas</p>\r\n<p class=\"recipe_ingredient\">1 cup heavy cream</p>\r\n<p class=\"recipe_ingredient\">1 cup whole milk</p>\r\n<p class=\"recipe_ingredient\">Salt and pepper to taste</p>\r\n\r\n<ol class=\"level-one\">\r\n\t<li>\r\n<p class=\"first-para\">Melt the butter in a large, heavy-bottomed soup pot over medium heat. Add the onion, celery, carrot, thyme, and sage and cook until the vegetables soften, about 12 minutes.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Add the potatoes, corn, lima beans, broth, and turkey and bring to a boil over high heat. Turn the heat down to medium and simmer until the potatoes are tender, about 15 minutes.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Add the peas, cream and milk, season with salt and pepper, and heat over medium heat, but do not let the soup boil. Serve immediately or cool and store in an airtight container for up to 3 days. Reheat gently.</p>\r\n</li>\r\n</ol>\r\n<p class=\"Tip\">You don’t have to use the precise frozen vegetables listed in this recipe. Use whatever you have or even leftover vegetables from the night before. Just replace with equal amounts. If you use cooked, leftover vegetables, just add them in Step 3 with the cream and milk.</p>\r\n<strong>Per serving:</strong> Calories 294 (From Fat 171); Fat 19g (Saturated 11g); Cholesterol 72mg; Sodium 735mg; Carbohydrate 21g (Dietary Fiber 3g); Protein 11g.","description":"<p class=\"ReviewDate\">Most people have a mountain of leftover turkey the day after the big Thanksgiving meal. This soup is a creative and easy way to make use of those tasty leftovers, even if they are just scraps.</p>\r\nPreparation time: 15 minutes\r\n\r\nCooking time: 35 minutes\r\n\r\nYield: 10 servings\r\n<p class=\"recipe_ingredient\">5 tablespoons unsalted butter</p>\r\n<p class=\"recipe_ingredient\">1 onion, chopped</p>\r\n<p class=\"recipe_ingredient\">1 garlic clove, minced</p>\r\n<p class=\"recipe_ingredient\">3 celery stalks, diced</p>\r\n<p class=\"recipe_ingredient\">3 carrots, peeled and diced</p>\r\n<p class=\"recipe_ingredient\">1 teaspoon thyme</p>\r\n<p class=\"recipe_ingredient\">1 teaspoon sage</p>\r\n<p class=\"recipe_ingredient\">3 large all-purpose potatoes, peeled and diced</p>\r\n<p class=\"recipe_ingredient\">1/2 cup frozen corn kernels</p>\r\n<p class=\"recipe_ingredient\">1/2 cup frozen lima beans</p>\r\n<p class=\"recipe_ingredient\">6 cups turkey or chicken broth</p>\r\n<p class=\"recipe_ingredient\">1 1/2 pounds (about 3 cups) cooked leftover turkey, diced or shredded</p>\r\n<p class=\"recipe_ingredient\">1/2 cup frozen peas</p>\r\n<p class=\"recipe_ingredient\">1 cup heavy cream</p>\r\n<p class=\"recipe_ingredient\">1 cup whole milk</p>\r\n<p class=\"recipe_ingredient\">Salt and pepper to taste</p>\r\n\r\n<ol class=\"level-one\">\r\n\t<li>\r\n<p class=\"first-para\">Melt the butter in a large, heavy-bottomed soup pot over medium heat. Add the onion, celery, carrot, thyme, and sage and cook until the vegetables soften, about 12 minutes.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Add the potatoes, corn, lima beans, broth, and turkey and bring to a boil over high heat. Turn the heat down to medium and simmer until the potatoes are tender, about 15 minutes.</p>\r\n</li>\r\n\t<li>\r\n<p class=\"first-para\">Add the peas, cream and milk, season with salt and pepper, and heat over medium heat, but do not let the soup boil. Serve immediately or cool and store in an airtight container for up to 3 days. Reheat gently.</p>\r\n</li>\r\n</ol>\r\n<p class=\"Tip\">You don’t have to use the precise frozen vegetables listed in this recipe. Use whatever you have or even leftover vegetables from the night before. Just replace with equal amounts. If you use cooked, leftover vegetables, just add them in Step 3 with the cream and milk.</p>\r\n<strong>Per serving:</strong> Calories 294 (From Fat 171); Fat 19g (Saturated 11g); Cholesterol 72mg; Sodium 735mg; Carbohydrate 21g (Dietary Fiber 3g); Protein 11g.","blurb":"","authors":[{"authorId":9369,"name":"Dede Wilson","slug":"dede-wilson","description":"Dede Wilson, CCP, has 30 years' experience as a chef, caterer, and magazine contributor. She has written a dozen cookbooks and made many TV appearances.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9369"}}],"primaryCategoryTaxonomy":{"categoryId":33852,"title":"Christmas","slug":"christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[{"articleId":195129,"title":"Simple Ideas for Thanksgiving Decorating","slug":"simple-ideas-for-thanksgiving-decorating","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195129"}},{"articleId":195119,"title":"Ten Ways to Use Turkey Leftovers","slug":"ten-ways-to-use-turkey-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195119"}},{"articleId":194954,"title":"How to Make Royal Icing","slug":"how-to-make-royal-icing","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194954"}},{"articleId":194953,"title":"Cassoulet: An Inexpensive Main Dish for Christmas","slug":"cassoulet-an-inexpensive-main-dish-for-christmas","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194953"}},{"articleId":194948,"title":"How to Make Velvety Rich Spinach Lasagna","slug":"how-to-make-velvety-rich-spinach-lasagna","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194948"}}],"fromCategory":[{"articleId":195129,"title":"Simple Ideas for Thanksgiving Decorating","slug":"simple-ideas-for-thanksgiving-decorating","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195129"}},{"articleId":195119,"title":"Ten Ways to Use Turkey Leftovers","slug":"ten-ways-to-use-turkey-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195119"}},{"articleId":194954,"title":"How to Make Royal Icing","slug":"how-to-make-royal-icing","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194954"}},{"articleId":194953,"title":"Cassoulet: An Inexpensive Main Dish for Christmas","slug":"cassoulet-an-inexpensive-main-dish-for-christmas","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194953"}},{"articleId":194948,"title":"How to Make Velvety Rich Spinach Lasagna","slug":"how-to-make-velvety-rich-spinach-lasagna","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194948"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":282082,"slug":"christmas-cooking-for-dummies","isbn":"9780764554070","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"amazon":{"default":"https://www.amazon.com/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","ca":"https://www.amazon.ca/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","indigo_ca":"http://www.tkqlhce.com/click-9208661-13710633?url=https://www.chapters.indigo.ca/en-ca/books/product/0764554077-item.html&cjsku=978111945484","gb":"https://www.amazon.co.uk/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","de":"https://www.amazon.de/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20"},"image":{"src":"https://www.dummies.com/wp-content/uploads/christmas-cooking-for-dummies-cover-9780764554070-203x255.jpg","width":203,"height":255},"title":"Christmas Cooking For Dummies","testBankPinActivationLink":"","bookOutOfPrint":false,"authorsInfo":"\n <b data-author-id=\"9369\">Dede Wilson</b>, CCP, contributes to <i>Bon Appétit</i> and <i>Pastry and Design</i> magazine and to NBC's <i>Today</i>show. She is also the Food and Entertaining expert for CanDoWoman.com.","authors":[{"authorId":9369,"name":"Dede Wilson","slug":"dede-wilson","description":"Dede Wilson, CCP, has 30 years' experience as a chef, caterer, and magazine contributor. She has written a dozen cookbooks and made many TV appearances.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9369"}}],"_links":{"self":"https://dummies-api.dummies.com/v2/books/"}},"collections":[],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;christmas&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[&quot;9780764554070&quot;]}]\" id=\"du-slot-6217b9e03131c\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;christmas&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[&quot;9780764554070&quot;]}]\" id=\"du-slot-6217b9e031c87\"></div></div>"},"articleType":{"articleType":"Articles","articleList":null,"content":null,"videoInfo":{"videoId":null,"name":null,"accountId":null,"playerId":null,"thumbnailUrl":null,"description":null,"uploadDate":null}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Explore","lifeExpectancy":null,"lifeExpectancySetFrom":null,"dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":195115},{"headers":{"creationTime":"2016-03-28T14:38:43+00:00","modifiedTime":"2016-03-28T14:38:43+00:00","timestamp":"2022-02-24T17:01:13+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Thanksgiving","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33857"},"slug":"thanksgiving","categoryId":33857}],"title":"How to Carve a Turkey","strippedTitle":"how to carve a turkey","slug":"how-to-carve-a-turkey","canonicalUrl":"","seo":{"metaDescription":"","noIndex":0,"noFollow":0},"content":"<div class='x2 x2-top'><div class=\"video-player-organism\"></div></div>Carving a turkey yourself can make Thanksgiving (or any holiday) even better. Turkey carving requires cutting with the right knife to enjoy meat from the drumstick, wings, thighs, and breast — no matter how you cook your turkey.","description":"<div class='x2 x2-top'><div class=\"video-player-organism\"></div></div>Carving a turkey yourself can make Thanksgiving (or any holiday) even better. Turkey carving requires cutting with the right knife to enjoy meat from the drumstick, wings, thighs, and breast — no matter how you cook your turkey.","blurb":"","authors":[],"primaryCategoryTaxonomy":{"categoryId":33857,"title":"Thanksgiving","slug":"thanksgiving","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33857"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[],"fromCategory":[{"articleId":199297,"title":"Roasting and Carving a Turkey with Ease","slug":"roasting-and-carving-a-turkey-with-ease","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","thanksgiving"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/199297"}},{"articleId":172713,"title":"How to Make a Thanksgiving Garland","slug":"how-to-make-a-thanksgiving-garland","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","thanksgiving"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/172713"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":0,"slug":null,"isbn":null,"categoryList":null,"amazon":null,"image":null,"title":null,"testBankPinActivationLink":null,"bookOutOfPrint":false,"authorsInfo":null,"authors":null,"_links":null},"collections":[],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;thanksgiving&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217b9d994137\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;thanksgiving&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217b9d994a96\"></div></div>"},"articleType":{"articleType":"Videos","articleList":null,"content":null,"videoInfo":{"videoId":"694516610001","name":"How to Carve a Turkey","accountId":"622696558001","playerId":"default","thumbnailUrl":"http://f1.media.brightcove.com/8/622696558001/622696558001_5438348133001_694516610001-th.jpg?pubId=622696558001&videoId=694516610001","description":"Carving a turkey yourself can make Thanksgiving (or any holiday) even better. Turkey carving requires cutting with the right knife to enjoy meat from the drumstick, wings, thighs, and breast &mdash; no matter how you cook your turkey.","uploadDate":"2017-05-17T20:21:29.801Z"}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Solve","lifeExpectancy":null,"lifeExpectancySetFrom":null,"dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":210264},{"headers":{"creationTime":"2016-03-27T16:57:42+00:00","modifiedTime":"2016-03-27T16:57:42+00:00","timestamp":"2022-02-24T17:01:05+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"Cake Decorating For Dummies Cheat Sheet","strippedTitle":"cake decorating for dummies cheat sheet","slug":"cake-decorating-for-dummies-cheat-sheet","canonicalUrl":"","seo":{"metaDescription":"","noIndex":0,"noFollow":0},"content":"<p>Before you bake and decorate a cake, make sure you have the right cake decorating ingredients and supplies readily available. Take your time and follow easy decorating steps when you frost your cake. If you’re in a time crunch, use some quick decorating ideas for your cake. Before you present your cake, go through a pre-showtime checklist so your cake looks great.</p>\n","description":"<p>Before you bake and decorate a cake, make sure you have the right cake decorating ingredients and supplies readily available. Take your time and follow easy decorating steps when you frost your cake. If you’re in a time crunch, use some quick decorating ideas for your cake. Before you present your cake, go through a pre-showtime checklist so your cake looks great.</p>\n","blurb":"","authors":[],"primaryCategoryTaxonomy":{"categoryId":33855,"title":"Parties & Celebrations","slug":"parties-celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[],"fromCategory":[{"articleId":208874,"title":"Cooking For Crowds For Dummies Cheat Sheet","slug":"cooking-for-crowds-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/208874"}},{"articleId":200940,"title":"Peanut Butter and Chocolate Cheesecake 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Dinner","slug":"how-much-to-cook-up-to-serve-for-thanksgiving-dinner","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195128"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":0,"slug":null,"isbn":null,"categoryList":null,"amazon":null,"image":null,"title":null,"testBankPinActivationLink":null,"bookOutOfPrint":false,"authorsInfo":null,"authors":null,"_links":null},"collections":[],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;parties-celebrations&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217b9d15282b\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;parties-celebrations&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217b9d1531c4\"></div></div>"},"articleType":{"articleType":"Cheat Sheet","articleList":[{"articleId":194568,"title":"Cake Decorating Supplies Checklist","slug":"cake-decorating-supplies-checklist","categoryList":[],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194568"}},{"articleId":194564,"title":"Cake Decorating Ingredients You Need","slug":"cake-decorating-ingredients-you-need","categoryList":["home-auto-hobbies","food-drink","ingredients"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194564"}},{"articleId":194562,"title":"How to Frost Your Cake","slug":"how-to-frost-your-cake","categoryList":["home-auto-hobbies","food-drink","cooking-baking","general-cooking-baking"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194562"}},{"articleId":194548,"title":"Quick Cake Decorating Ideas","slug":"quick-cake-decorating-ideas","categoryList":[],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194548"}},{"articleId":194549,"title":"A Pre-Showtime Check of Your Cake","slug":"a-pre-showtime-check-of-your-cake","categoryList":[],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194549"}}],"content":null,"videoInfo":{"videoId":null,"name":null,"accountId":null,"playerId":null,"thumbnailUrl":null,"description":null,"uploadDate":null}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Explore","lifeExpectancy":null,"lifeExpectancySetFrom":null,"dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":209316},{"headers":{"creationTime":"2016-03-26T22:57:20+00:00","modifiedTime":"2016-03-26T22:57:20+00:00","timestamp":"2022-02-24T16:59:32+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Jewish Holidays","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33856"},"slug":"jewish-holidays","categoryId":33856}],"title":"Fruit and Wine Compote","strippedTitle":"fruit and wine compote","slug":"fruit-and-wine-compote","canonicalUrl":"","seo":{"metaDescription":"","noIndex":0,"noFollow":0},"content":"<p>This fruit and wine compote is basically fruit poached in liquid with sugar, which forms a syrup. Compote is perfect for making ahead and tastes even better after it’s been refrigerated for a day or two. Vary the compote according to the seasons and to your taste. You can make it with firm, fresh fruit, such as apples or cherries, or dried fruit, such as prunes or figs (as in this recipe).</p>\n<img src=\"https://www.dummies.com/wp-content/uploads/87998.image0.jpg\" width=\"535\" height=\"400\" alt=\"image0.jpg\"/>\n<p><b><i>Preparation time: </i></b><i>20 minutes, plus 30 minutes soaking time</i></p>\n<p><b><i>Cooking time:</i></b><i> 25 minutes</i></p>\n<p><b><i>Yield:</i></b><i> 4 to 6 servings</i></p>\n<p><b><i>Keeping kosher: </i></b><i>Pareve</i></p>\n<p class=\"recipe_ingredient\">1/4 pound pitted prunes</p>\n<p class=\"recipe_ingredient\">1/4 pound dried apricots or pears</p>\n<p class=\"recipe_ingredient\">3 cups dry white, rose, or red wine</p>\n<p class=\"recipe_ingredient\">1 1/2 pounds Granny Smith, Pippin, or other tart apples</p>\n<p class=\"recipe_ingredient\">1 lemon</p>\n<p class=\"recipe_ingredient\">2 cinnamon sticks</p>\n<p class=\"recipe_ingredient\">1/2 cup sugar, or more if needed</p>\n<p class=\"recipe_ingredient_last\">About 2 cups water</p>\n<ol class=\"level-one\">\n <li><p class=\"first-para\">Combine prunes, apricots, and wine in a glass bowl.</p>\n </li>\n <li><p class=\"first-para\">Cover with a plate that fits inside the bowl to help keep fruit submerged.</p>\n </li>\n <li><p class=\"first-para\">Let soak at room temperature for 30 minutes, or for 2 or 3 hours in refrigerator.</p>\n </li>\n <li><p class=\"first-para\">Drain wine into a large saucepan.</p>\n </li>\n <li><p class=\"first-para\">Peel and core the apples and cut them in thick slices.</p>\n </li>\n <li><p class=\"first-para\">Put them in the saucepan of wine.</p>\n </li>\n <li><p class=\"first-para\">Zest and juice the lemon.</p>\n </li>\n <li><p class=\"first-para\">Add the zest, cinnamon sticks, and sugar to the pan.</p>\n </li>\n <li><p class=\"first-para\">Heat for 2 minutes, stirring gently to dissolve sugar.</p>\n </li>\n <li><p class=\"first-para\">Add dried fruit to saucepan and enough water to barely cover the fruit.</p>\n </li>\n <li><p class=\"first-para\">Bring to a boil.</p>\n </li>\n <li><p class=\"first-para\">Simmer uncovered for about 15 minutes.</p>\n<p class=\"child-para\">You want the apples, apricots, and prunes tender when pierced with the point of a knife.</p>\n </li>\n <li><p class=\"first-para\">Taste syrup and add lemon juice or more sugar, if needed.</p>\n<p class=\"child-para\">If adding sugar, stir very gently to dissolve it, without breaking up fruit.</p>\n </li>\n <li><p class=\"first-para\">Pour compote into a glass bowl and let cool.</p>\n </li>\n <li><p class=\"first-para\">Remove strips of lemon zest.</p>\n </li>\n <li><p class=\"first-para\">You can leave the cinnamon sticks in the compote, if you like.</p>\n </li>\n <li><p class=\"first-para\">Serve cold in bowls, or either warm or cold over ice cream.</p>\n </li>\n</ol>","description":"<p>This fruit and wine compote is basically fruit poached in liquid with sugar, which forms a syrup. Compote is perfect for making ahead and tastes even better after it’s been refrigerated for a day or two. Vary the compote according to the seasons and to your taste. You can make it with firm, fresh fruit, such as apples or cherries, or dried fruit, such as prunes or figs (as in this recipe).</p>\n<img src=\"https://www.dummies.com/wp-content/uploads/87998.image0.jpg\" width=\"535\" height=\"400\" alt=\"image0.jpg\"/>\n<p><b><i>Preparation time: </i></b><i>20 minutes, plus 30 minutes soaking time</i></p>\n<p><b><i>Cooking time:</i></b><i> 25 minutes</i></p>\n<p><b><i>Yield:</i></b><i> 4 to 6 servings</i></p>\n<p><b><i>Keeping kosher: </i></b><i>Pareve</i></p>\n<p class=\"recipe_ingredient\">1/4 pound pitted prunes</p>\n<p class=\"recipe_ingredient\">1/4 pound dried apricots or pears</p>\n<p class=\"recipe_ingredient\">3 cups dry white, rose, or red wine</p>\n<p class=\"recipe_ingredient\">1 1/2 pounds Granny Smith, Pippin, or other tart apples</p>\n<p class=\"recipe_ingredient\">1 lemon</p>\n<p class=\"recipe_ingredient\">2 cinnamon sticks</p>\n<p class=\"recipe_ingredient\">1/2 cup sugar, or more if needed</p>\n<p class=\"recipe_ingredient_last\">About 2 cups water</p>\n<ol class=\"level-one\">\n <li><p class=\"first-para\">Combine prunes, apricots, and wine in a glass bowl.</p>\n </li>\n <li><p class=\"first-para\">Cover with a plate that fits inside the bowl to help keep fruit submerged.</p>\n </li>\n <li><p class=\"first-para\">Let soak at room temperature for 30 minutes, or for 2 or 3 hours in refrigerator.</p>\n </li>\n <li><p class=\"first-para\">Drain wine into a large saucepan.</p>\n </li>\n <li><p class=\"first-para\">Peel and core the apples and cut them in thick slices.</p>\n </li>\n <li><p class=\"first-para\">Put them in the saucepan of wine.</p>\n </li>\n <li><p class=\"first-para\">Zest and juice the lemon.</p>\n </li>\n <li><p class=\"first-para\">Add the zest, cinnamon sticks, and sugar to the pan.</p>\n </li>\n <li><p class=\"first-para\">Heat for 2 minutes, stirring gently to dissolve sugar.</p>\n </li>\n <li><p class=\"first-para\">Add dried fruit to saucepan and enough water to barely cover the fruit.</p>\n </li>\n <li><p class=\"first-para\">Bring to a boil.</p>\n </li>\n <li><p class=\"first-para\">Simmer uncovered for about 15 minutes.</p>\n<p class=\"child-para\">You want the apples, apricots, and prunes tender when pierced with the point of a knife.</p>\n </li>\n <li><p class=\"first-para\">Taste syrup and add lemon juice or more sugar, if needed.</p>\n<p class=\"child-para\">If adding sugar, stir very gently to dissolve it, without breaking up fruit.</p>\n </li>\n <li><p class=\"first-para\">Pour compote into a glass bowl and let cool.</p>\n </li>\n <li><p class=\"first-para\">Remove strips of lemon zest.</p>\n </li>\n <li><p class=\"first-para\">You can leave the cinnamon sticks in the compote, if you like.</p>\n </li>\n <li><p class=\"first-para\">Serve cold in bowls, or either warm or cold over ice cream.</p>\n </li>\n</ol>","blurb":"","authors":[],"primaryCategoryTaxonomy":{"categoryId":33856,"title":"Jewish Holidays","slug":"jewish-holidays","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33856"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[],"fromCategory":[{"articleId":200337,"title":"Sephardic Grilled Chicken","slug":"sephardic-grilled-chicken","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","jewish-holidays"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/200337"}},{"articleId":199559,"title":"Flourless Jewish Desserts for Passover","slug":"flourless-jewish-desserts-for-passover","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","jewish-holidays"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/199559"}},{"articleId":194822,"title":"How to Make Sweet Hanukkah Fritters","slug":"how-to-make-sweet-hanukkah-fritters","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","jewish-holidays"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194822"}},{"articleId":194800,"title":"How to Make Light and Crispy Potato Latkes","slug":"how-to-make-light-and-crispy-potato-latkes","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","jewish-holidays"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194800"}},{"articleId":194797,"title":"Savory Leek and Mushroom Topping for Hanukkah Latkes","slug":"savory-leek-and-mushroom-topping-for-hanukkah-latkes","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","jewish-holidays"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194797"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":0,"slug":null,"isbn":null,"categoryList":null,"amazon":null,"image":null,"title":null,"testBankPinActivationLink":null,"bookOutOfPrint":false,"authorsInfo":null,"authors":null,"_links":null},"collections":[],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;jewish-holidays&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217b974ce523\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = \"[{&quot;key&quot;:&quot;cat&quot;,&quot;values&quot;:[&quot;home-auto-hobbies&quot;,&quot;food-drink&quot;,&quot;holiday-meals-entertaining&quot;,&quot;jewish-holidays&quot;]},{&quot;key&quot;:&quot;isbn&quot;,&quot;values&quot;:[null]}]\" id=\"du-slot-6217b974cef5e\"></div></div>"},"articleType":{"articleType":"Articles","articleList":null,"content":null,"videoInfo":{"videoId":null,"name":null,"accountId":null,"playerId":null,"thumbnailUrl":null,"description":null,"uploadDate":null}},"sponsorship":{"sponsorshipPage":false,"backgroundImage":{"src":null,"width":0,"height":0},"brandingLine":"","brandingLink":"","brandingLogo":{"src":null,"width":0,"height":0}},"primaryLearningPath":"Explore","lifeExpectancy":null,"lifeExpectancySetFrom":null,"dummiesForKids":"no","sponsoredContent":"no","adInfo":"","adPairKey":[]},"status":"publish","visibility":"public","articleId":201495},{"headers":{"creationTime":"2016-03-26T22:53:25+00:00","modifiedTime":"2016-03-26T22:53:25+00:00","timestamp":"2022-02-24T16:59:25+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"Peanut Butter and Chocolate Cheesecake Bites","strippedTitle":"peanut butter and chocolate cheesecake bites","slug":"peanut-butter-and-chocolate-cheesecake-bites","canonicalUrl":"","seo":{"metaDescription":"","noIndex":0,"noFollow":0},"content":"<p>This very rich and very creamy dessert is perfect for a crowd event. Cheesecake itself symbolizes holiday fun, but this recipe is great year-round. Because they're bite size, they're easy to serve — a big plus! </p>\n<p><b>Peanut Butter and Chocolate Cheesecake Bites</b></p>\n<p><b><i>Preparation time: </i></b><i>40 minutes</i></p>\n<p><b><i>Cooking time: </i></b><i>25 to 30 minutes</i></p>\n<p><b><i>Chill time: </i></b><i>1 to 24 hours</i></p>\n<p><b><i>Yield: </i></b><i>24 servings</i></p>\n<p>1-1/2 cups finely crushed chocolate wafer cookies</p>\n<p>1/4 cup butter, melted</p>\n<p>2/3 cup, 2 tablespoons sugar, divided</p>\n<p>24 chocolate kisses</p>\n<p>4 8-ounce packages (32 ounces) cream cheese, softened</p>\n<p>4 large eggs</p>\n<p>1 teaspoon vanilla</p>\n<p>1 cup chunky peanut butter</p>\n<p>2/3 cup semisweet chocolate chips</p>\n<p>2 teaspoons shortening</p>\n<p class=\"number\">1. Preheat the oven to 325 degrees F. Line 24 2-1/2-inch muffin cups (in pans) with foil liners.</p>\n<p class=\"number\">2. In a small bowl, combine the crushed wafers, butter, and 2 tablespoons of the sugar.</p>\n<p class=\"number\">3. Divide the mixture evenly among the 24 lined cups. Press it into the bottom of the cups, creating the crusts.</p>\n<p class=\"number\">4. In each cup, place a chocolate kiss with the point facing up.</p>\n<p class=\"number\">5. In a medium bowl, beat the cream cheese and remaining 2/3 cup of sugar until smooth.</p>\n<p class=\"number\">6. Beat in the eggs and vanilla, just until blended.</p>\n<p class=\"number\">7. Beat in the peanut butter.</p>\n<p class=\"number\">8. Gently spoon about 1/4 cup of the cream cheese mixture over the kiss in each cup. The cup should be full.</p>\n<p class=\"number\">9. Bake for 25 minutes or until the filling is set. Remove the pans from the oven and cool them on a wire rack for 30 minutes.</p>\n<p class=\"number\">10. Melt the chocolate chips and shortening in a microwave on high power until smooth.</p>\n<p class=\"number\">11. Remove the cheesecakes from the foil liners and place them on a cookie sheet. Drizzle the melted chocolate over the cheesecakes.</p>\n<p class=\"number\">12. Cover the cookie sheet tightly with foil or plastic wrap and refrigerate it for 1 to 24 hours.</p>\n<p class=\"Tip\">Whenever you cook any kind of cheesecake, always use a water bath. A water bath is simply a pan of water that you place on the rack underneath your cheesecake. (The cheesecake doesn't actually sit in this water bath.) The water bath creates humidity in the oven and helps prevent the cheesecake from cracking on top. When you're cooking with a water bath, you may need to slightly extend the cooking time due to the added moisture.</p>","description":"<p>This very rich and very creamy dessert is perfect for a crowd event. Cheesecake itself symbolizes holiday fun, but this recipe is great year-round. Because they're bite size, they're easy to serve — a big plus! </p>\n<p><b>Peanut Butter and Chocolate Cheesecake Bites</b></p>\n<p><b><i>Preparation time: </i></b><i>40 minutes</i></p>\n<p><b><i>Cooking time: </i></b><i>25 to 30 minutes</i></p>\n<p><b><i>Chill time: </i></b><i>1 to 24 hours</i></p>\n<p><b><i>Yield: </i></b><i>24 servings</i></p>\n<p>1-1/2 cups finely crushed chocolate wafer cookies</p>\n<p>1/4 cup butter, melted</p>\n<p>2/3 cup, 2 tablespoons sugar, divided</p>\n<p>24 chocolate kisses</p>\n<p>4 8-ounce packages (32 ounces) cream cheese, softened</p>\n<p>4 large eggs</p>\n<p>1 teaspoon vanilla</p>\n<p>1 cup chunky peanut butter</p>\n<p>2/3 cup semisweet chocolate chips</p>\n<p>2 teaspoons shortening</p>\n<p class=\"number\">1. Preheat the oven to 325 degrees F. Line 24 2-1/2-inch muffin cups (in pans) with foil liners.</p>\n<p class=\"number\">2. In a small bowl, combine the crushed wafers, butter, and 2 tablespoons of the sugar.</p>\n<p class=\"number\">3. Divide the mixture evenly among the 24 lined cups. Press it into the bottom of the cups, creating the crusts.</p>\n<p class=\"number\">4. In each cup, place a chocolate kiss with the point facing up.</p>\n<p class=\"number\">5. In a medium bowl, beat the cream cheese and remaining 2/3 cup of sugar until smooth.</p>\n<p class=\"number\">6. Beat in the eggs and vanilla, just until blended.</p>\n<p class=\"number\">7. Beat in the peanut butter.</p>\n<p class=\"number\">8. Gently spoon about 1/4 cup of the cream cheese mixture over the kiss in each cup. The cup should be full.</p>\n<p class=\"number\">9. Bake for 25 minutes or until the filling is set. Remove the pans from the oven and cool them on a wire rack for 30 minutes.</p>\n<p class=\"number\">10. Melt the chocolate chips and shortening in a microwave on high power until smooth.</p>\n<p class=\"number\">11. Remove the cheesecakes from the foil liners and place them on a cookie sheet. Drizzle the melted chocolate over the cheesecakes.</p>\n<p class=\"number\">12. Cover the cookie sheet tightly with foil or plastic wrap and refrigerate it for 1 to 24 hours.</p>\n<p class=\"Tip\">Whenever you cook any kind of cheesecake, always use a water bath. A water bath is simply a pan of water that you place on the rack underneath your cheesecake. (The cheesecake doesn't actually sit in this water bath.) The water bath creates humidity in the oven and helps prevent the cheesecake from cracking on top. When you're cooking with a water bath, you may need to slightly extend the cooking time due to the added moisture.</p>","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"Dawn Simmons is a professional caterer and teaches online catering courses.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":"Curt Simmons is a preacher, photographer, teacher, and author of nearly 100 books, many focused on technology.","_links":{"self":"https://dummies-api.dummies.com/v2/authors/9855"}}],"primaryCategoryTaxonomy":{"categoryId":33855,"title":"Parties & Celebrations","slug":"parties-celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"}},"secondaryCategoryTaxonomy":{"categoryId":33849,"title":"General (Cooking & Baking)","slug":"general-cooking-baking","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33849"}},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[{"articleId":208874,"title":"Cooking For Crowds For Dummies Cheat Sheet","slug":"cooking-for-crowds-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/208874"}},{"articleId":198740,"title":"Simple Side Dish: Scalloped Potatoes for a Crowd","slug":"simple-side-dish-scalloped-potatoes-for-a-crowd","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/198740"}},{"articleId":195128,"title":"How Much to Cook Up to Serve for Thanksgiving Dinner","slug":"how-much-to-cook-up-to-serve-for-thanksgiving-dinner","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195128"}},{"articleId":195130,"title":"Planning Thanksgiving Dinner on a Budget","slug":"planning-thanksgiving-dinner-on-a-budget","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195130"}},{"articleId":195120,"title":"Foods You Can Prepare before Thanksgiving","slug":"foods-you-can-prepare-before-thanksgiving","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195120"}}],"fromCategory":[{"articleId":209316,"title":"Cake Decorating For Dummies Cheat Sheet","slug":"cake-decorating-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/209316"}},{"articleId":208874,"title":"Cooking For Crowds For Dummies Cheat Sheet","slug":"cooking-for-crowds-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/208874"}},{"articleId":198740,"title":"Simple Side Dish: Scalloped Potatoes for a Crowd","slug":"simple-side-dish-scalloped-potatoes-for-a-crowd","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/198740"}},{"articleId":197119,"title":"Entertaining on a Shoestring Budget","slug":"entertaining-on-a-shoestring-budget","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/197119"}},{"articleId":195128,"title":"How Much to Cook Up to Serve for Thanksgiving Dinner","slug":"how-much-to-cook-up-to-serve-for-thanksgiving-dinner","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195128"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":282111,"slug":"cooking-for-crowds-for-dummies","isbn":"9780764584695","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"amazon":{"default":"https://www.amazon.com/gp/product/0764584693/ref=as_li_tl?ie=UTF8&tag=wiley01-20","ca":"https://www.amazon.ca/gp/product/0764584693/ref=as_li_tl?ie=UTF8&tag=wiley01-20","indigo_ca":"http://www.tkqlhce.com/click-9208661-13710633?url=https://www.chapters.indigo.ca/en-ca/books/product/0764584693-item.html&cjsku=978111945484","gb":"https://www.amazon.co.uk/gp/product/0764584693/ref=as_li_tl?ie=UTF8&tag=wiley01-20","de":"https://www.amazon.de/gp/product/0764584693/ref=as_li_tl?ie=UTF8&tag=wiley01-20"},"image":{"src":"https://www.dummies.com/wp-content/uploads/cooking-for-crowds-for-dummies-cover-9780764584695-201x255.jpg","width":201,"height":255},"title":"Cooking 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Holiday Meals & Entertaining Articles

Hosting the annual holiday dinner party? Looking for recipes to bring to a potluck? Need to throw an unforgettable party on a budget? We've got you covered.

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Parties & Celebrations Cooking For Crowds For Dummies Cheat Sheet

Cheat Sheet / Updated 04-05-2022

You've committed to having a large group of friends and family over for a meal — but now what? The hardest part about cooking for a crowd is figuring out how much to cook. The quantity you make depends on how many people you're serving, of course, and whether appetizers are pre-meal goodies or the main attraction. Fortunately, experienced, crowd-pleasing cooks have figured out the quantity thing and are willing to share it with you.

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Parties & Celebrations How to Make Fancy Folded Napkins

Article / Updated 12-13-2021

An inexpensive way to decorate your table for a special occasion is to make fancy folded napkins. Crisply starched napkins or weighty paper dinner napkins that are folded in interesting shapes bring art to the setting and can accentuate a dinner table with style. Fancy napkin folding is not as difficult as it looks, and the creative table dressing is an additional way to impress your dinner party guests! How should you fold a napkin for a fancy dinner party or holiday event? You can try various napkin-folding methods; start with these ways of folding to create fancy napkin designs. Fan napkin fold Using a simple accordion-style pleating technique, you can do a few napkin folds that work really well with napkin rings. Place these napkins in the center of your dining plate at each place setting. Fold your napkin in half. Beginning at one short end, start folding the napkin in an accordion style, making folds approximately every inch. Insert one folded end into a napkin ring. Push the napkin ring up no further than one-third from the bottom. Fan out the top pleats. Decorative pocket napkin fold Decorative pockets can hold silverware, a sprig of holly, place cards, or any other treat that you want to tuck in. You can place it in the center of each dinner plate at each place setting at the table, or if it’ll be holding utensils, you can place it to the left of the plate. To make a decorative pocket, fold the napkin in half and then fold it in half again to make a square (or start with a folded paper napkin). Turn the napkin to make a diamond shape with the folded point closest to you. Separate the free edges and begin folding each layer down to the point. Continue folding down layers, leaving the last layer up. Tuck the sides of the napkin to the back. Insert your silverware or other desired item. Buffet parcel napkin fold Try this pretty wrapping technique for when you want to accent your table with special ribbon. To do this, fold the napkin in half and then fold it in half again to make a square (or start with a folded paper napkin). Turn the napkin to make a diamond shape with the folded point away from you. Center the silverware on the napkin close together. Fold the side points in to touch the edges of the silverware, making small triangles. Overlap edges over the cutlery and tie a ribbon around the center of the parcel. Flower napkin fold The center of this folded napkin lends itself to holding little objects that could, for example, relate to a holiday or other special occasion. Or, with nothing placed in the center, this fold still looks pretty. To begin, fold each corner of the napkin into the center. Repeat again by folding the newly made corners into the center. Press or crease folds into place. Holding the folds together in the center, flip the napkin over. Pressing a finger firmly in the middle of the napkin to hold folds in place, reach under the napkin and begin pulling all the points out until complete.

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Parties & Celebrations How to Set the Table Like Royalty

Article / Updated 08-31-2021

You want to use all your best china and crystal stemware—at least once a year, right? But where in the world do all the silver, stemware, and plates go? For a formal table setting, use this image as a guide.

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Christmas Christmas Eve Seafood Stew

Article / Updated 11-20-2020

An Italian Christmas Eve tradition involves a multi-course seafood dinner where you might enjoy a delicious seafood stew. This holiday dish is sure to impress. just round it off with some crusty bread and perhaps a salad and cheese course. Although this is a low-fat recipe, it doesn't skimp on flavor. Low-Fat Seafood Stew Preparation time: 10 minutes Cooking time: 25 minutes Yield: 8 servings 1/4 cup olive oil 2 large yellow onions, diced 1 fennel bulb, chopped and diced, fennel tops reserved 1 tablespoon minced garlic 1 tablespoon thyme 2 teaspoons crushed rosemary 1 bay leaf 4 cups bottled clam juice 2 cups dry white wine 28-ounce can plum tomatoes, drained and chopped 2 dozen small clams, scrubbed 2 dozen mussels, scrubbed 2 pounds sea bass fillets, cut into 1-inch pieces 2 dozen large shrimp (20 to 25 shrimp per pound size) Three 4-ounce frozen lobster tails, defrosted, cut into thirds Heat the oil in a large pot over medium heat. Add the onions and fennel and sauté until beginning to soften, about 8 minutes total. Add the garlic, thyme, rosemary, and bay leaf and sauté 3 minutes more, or until the onion is translucent. Add the clam juice, wine, and tomatoes. Cover and bring to a boil over medium-high heat. Turn the heat down and simmer for 10 minutes to blend the flavors. When the liquid is at a simmer, add the clams and mussels and cook 2 minutes. Add the sea bass, shrimp, and lobster tails and cook for a few more minutes until the shrimp is pink and the fish and lobster is opaque. Be careful not to overcook. While the stew cooks, chop the fennel fronds. Ladle into bowls, top with fennel fronds, and serve immediately. Break up this recipe to make your last-minute preparations as brief as possible. Prepare the recipe through Step 2 either the morning of the dinner or the night before. Just bring the liquid mixture to a boil and proceed from Step 3.

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Christmas Cassoulet: An Inexpensive Main Dish for Christmas

Article / Updated 12-05-2016

Cassoulet is a festive, budget-friendly main dish that's just right for a family Christmas dinner. This version of the classic French casserole makes a rich bean stew full of five types of meat. You can make it a month ahead and freeze, so it's a perfect dish for holiday entertaining. This cassoulet benefits from an overnight rest in the refrigerator. Serve this with crusty bread and a green salad for a complete meal. Rich Bean Cassoulet with Five Meats Preparation time: 10 minutes Cooking time: 1 1/2 hours Yield: 8 to 10 servings 6 slices bacon, cut into 1-inch wide pieces 2 onions, diced 2 celery stalks, diced 2 carrots, diced 2 garlic cloves, minced 2 teaspoons thyme 1 bay leaf 4 chicken thighs 1 pound cubed lamb (2-inch pieces) 1 pound cubed pork (2-inch pieces) 1 pound kielbasa or garlic sausage, cut into 1-inch thick slices Two 15-ounce cans Great Northern beans (or other small white beans), drained 14.5-ounce can diced tomatoes in juice 1 cup dry white wine Pepper to taste 2 cups fresh breadcrumbs, preferably from French bread 2 tablespoons olive oil 1 cup chopped flat-leaf parsley Sauté the bacon in large ovenproof pot over medium-high heat until it’s just beginning to crisp, about 6 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Remove all but 3 tablespoons of the bacon fat and discard the rest. Sauté the onions, celery and carrots in the bacon fat over medium heat until the veggies soften and begin to brown, about 8 minutes. Add the thyme and bay leaf and chicken thighs. Brown thighs over medium-high heat for about 5 minutes. Remove the thighs and add cubed lamb and pork. Brown the cubes, about 5 minutes. You don’t have to cube the pork and lamb yourself. Ask your butcher to make the lamb cubes from the leg and the pork cubes from the loin, both of which are leaner than the shoulder. You should be able to make this request of supermarket meat department butchers. Preheat the oven to 350 degrees F. Add the bacon back into the pot, along with the thighs, sausage, beans, tomatoes, and wine. Season with pepper and bring to a boil over medium heat. Top with the breadcrumbs, drizzle with olive oil, and bake for 1 hour, or until the topping is crisp and the cassoulet is bubbling. Top with parsley and serve immediately. To make this dish ahead, prepare through Step 3 without preheating the oven or bringing the ingredients to a boil. Cool to room temperature, place in an airtight container, and freeze for up to a month or refrigerate overnight. Defrost and/or reheat, bring back to a boil, and proceed with Step 4. Two kinds of bay leaf are on the market. Some come from California and have a quite strong flavor. Turkish bay leaf is preferred. It is milder and has a depth of flavor that the domestic variety just can’t match. Try using a bay leaf in salt-free dishes to perk up the flavors. And don’t forget to remove the bay leaf after cooking. You don’t eat it!

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Christmas How to Make Turkey Soup Out of Thanksgiving Leftovers

Article / Updated 04-26-2016

Most people have a mountain of leftover turkey the day after the big Thanksgiving meal. This soup is a creative and easy way to make use of those tasty leftovers, even if they are just scraps. Preparation time: 15 minutes Cooking time: 35 minutes Yield: 10 servings 5 tablespoons unsalted butter 1 onion, chopped 1 garlic clove, minced 3 celery stalks, diced 3 carrots, peeled and diced 1 teaspoon thyme 1 teaspoon sage 3 large all-purpose potatoes, peeled and diced 1/2 cup frozen corn kernels 1/2 cup frozen lima beans 6 cups turkey or chicken broth 1 1/2 pounds (about 3 cups) cooked leftover turkey, diced or shredded 1/2 cup frozen peas 1 cup heavy cream 1 cup whole milk Salt and pepper to taste Melt the butter in a large, heavy-bottomed soup pot over medium heat. Add the onion, celery, carrot, thyme, and sage and cook until the vegetables soften, about 12 minutes. Add the potatoes, corn, lima beans, broth, and turkey and bring to a boil over high heat. Turn the heat down to medium and simmer until the potatoes are tender, about 15 minutes. Add the peas, cream and milk, season with salt and pepper, and heat over medium heat, but do not let the soup boil. Serve immediately or cool and store in an airtight container for up to 3 days. Reheat gently. You don’t have to use the precise frozen vegetables listed in this recipe. Use whatever you have or even leftover vegetables from the night before. Just replace with equal amounts. If you use cooked, leftover vegetables, just add them in Step 3 with the cream and milk. Per serving: Calories 294 (From Fat 171); Fat 19g (Saturated 11g); Cholesterol 72mg; Sodium 735mg; Carbohydrate 21g (Dietary Fiber 3g); Protein 11g.

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Thanksgiving How to Carve a Turkey

Video / Updated 03-28-2016

Carving a turkey yourself can make Thanksgiving (or any holiday) even better. Turkey carving requires cutting with the right knife to enjoy meat from the drumstick, wings, thighs, and breast — no matter how you cook your turkey.

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Parties & Celebrations Cake Decorating For Dummies Cheat Sheet

Cheat Sheet / Updated 03-27-2016

Before you bake and decorate a cake, make sure you have the right cake decorating ingredients and supplies readily available. Take your time and follow easy decorating steps when you frost your cake. If you’re in a time crunch, use some quick decorating ideas for your cake. Before you present your cake, go through a pre-showtime checklist so your cake looks great.

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Jewish Holidays Fruit and Wine Compote

Article / Updated 03-26-2016

This fruit and wine compote is basically fruit poached in liquid with sugar, which forms a syrup. Compote is perfect for making ahead and tastes even better after it’s been refrigerated for a day or two. Vary the compote according to the seasons and to your taste. You can make it with firm, fresh fruit, such as apples or cherries, or dried fruit, such as prunes or figs (as in this recipe). Preparation time: 20 minutes, plus 30 minutes soaking time Cooking time: 25 minutes Yield: 4 to 6 servings Keeping kosher: Pareve 1/4 pound pitted prunes 1/4 pound dried apricots or pears 3 cups dry white, rose, or red wine 1 1/2 pounds Granny Smith, Pippin, or other tart apples 1 lemon 2 cinnamon sticks 1/2 cup sugar, or more if needed About 2 cups water Combine prunes, apricots, and wine in a glass bowl. Cover with a plate that fits inside the bowl to help keep fruit submerged. Let soak at room temperature for 30 minutes, or for 2 or 3 hours in refrigerator. Drain wine into a large saucepan. Peel and core the apples and cut them in thick slices. Put them in the saucepan of wine. Zest and juice the lemon. Add the zest, cinnamon sticks, and sugar to the pan. Heat for 2 minutes, stirring gently to dissolve sugar. Add dried fruit to saucepan and enough water to barely cover the fruit. Bring to a boil. Simmer uncovered for about 15 minutes. You want the apples, apricots, and prunes tender when pierced with the point of a knife. Taste syrup and add lemon juice or more sugar, if needed. If adding sugar, stir very gently to dissolve it, without breaking up fruit. Pour compote into a glass bowl and let cool. Remove strips of lemon zest. You can leave the cinnamon sticks in the compote, if you like. Serve cold in bowls, or either warm or cold over ice cream.

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Parties & Celebrations Peanut Butter and Chocolate Cheesecake Bites

Article / Updated 03-26-2016

This very rich and very creamy dessert is perfect for a crowd event. Cheesecake itself symbolizes holiday fun, but this recipe is great year-round. Because they're bite size, they're easy to serve — a big plus! Peanut Butter and Chocolate Cheesecake Bites Preparation time: 40 minutes Cooking time: 25 to 30 minutes Chill time: 1 to 24 hours Yield: 24 servings 1-1/2 cups finely crushed chocolate wafer cookies 1/4 cup butter, melted 2/3 cup, 2 tablespoons sugar, divided 24 chocolate kisses 4 8-ounce packages (32 ounces) cream cheese, softened 4 large eggs 1 teaspoon vanilla 1 cup chunky peanut butter 2/3 cup semisweet chocolate chips 2 teaspoons shortening 1. Preheat the oven to 325 degrees F. Line 24 2-1/2-inch muffin cups (in pans) with foil liners. 2. In a small bowl, combine the crushed wafers, butter, and 2 tablespoons of the sugar. 3. Divide the mixture evenly among the 24 lined cups. Press it into the bottom of the cups, creating the crusts. 4. In each cup, place a chocolate kiss with the point facing up. 5. In a medium bowl, beat the cream cheese and remaining 2/3 cup of sugar until smooth. 6. Beat in the eggs and vanilla, just until blended. 7. Beat in the peanut butter. 8. Gently spoon about 1/4 cup of the cream cheese mixture over the kiss in each cup. The cup should be full. 9. Bake for 25 minutes or until the filling is set. Remove the pans from the oven and cool them on a wire rack for 30 minutes. 10. Melt the chocolate chips and shortening in a microwave on high power until smooth. 11. Remove the cheesecakes from the foil liners and place them on a cookie sheet. Drizzle the melted chocolate over the cheesecakes. 12. Cover the cookie sheet tightly with foil or plastic wrap and refrigerate it for 1 to 24 hours. Whenever you cook any kind of cheesecake, always use a water bath. A water bath is simply a pan of water that you place on the rack underneath your cheesecake. (The cheesecake doesn't actually sit in this water bath.) The water bath creates humidity in the oven and helps prevent the cheesecake from cracking on top. When you're cooking with a water bath, you may need to slightly extend the cooking time due to the added moisture.

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