Preparation time: 10 minutes; 15 to 30 minutes marinating time
Cooking time: 10 minutes
Spice meter: Mildly to moderately spiced
1-1/2 teaspoons ground cumin
1 teaspoon ground coriander
1-1/2 teaspoon minced fresh ginger
1/4 teaspoon white pepper, black pepper, or cayenne
2-1/2 tablespoons fresh lime or lemon juice
2 teaspoons vegetable oil
4 to 6 boneless chicken breast halves, about 1-1/2 pounds
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In a shallow dish, combine all the ingredients except the chicken.
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Add the chicken breast halves and turn to evenly coat in the marinade. Marinate in the refrigerator for 15 to 30 minutes, turning once.
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Preheat the grill or broiler. Grill the chicken until it’s lightly browned on one side, then turn and grill until lightly browned and cooked through, about 3 to 4 minutes per side.