Butchery and Sausage-Making For Dummies
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Carving a turkey yourself can make Thanksgiving (or any holiday) even better. Turkey carving requires cutting with the right knife to enjoy meat from the drumstick, wings, thighs, and breast — no matter how you cook your turkey.

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Tia Harrison is cofounder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, reviving the dying art of butchering by hand, and supporting small farms and sustainable food systems.

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