Paleo Desserts For Dummies
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Colorful liquados are sold all over Mexico at juice stands where you can get an instant, made-to-order fruit milkshake. This strawberry banana liquados recipe gives you that juice-stand experience in your own kitchen. (If you’re not a milk drinker, water works just fine.)

Preparation time: 10 minutes

Yield: 3 servings

1 banana

10 large strawberries

1 1/2 cups milk

2 cups ice cubes

3 tablespoons honey

  1. Peel and chop the banana.

  2. Cut out the strawberries’ stems and chop the berries.

  3. Combine the fruit with the milk, ice, and honey in a blender or food processor.

  4. Puree until smooth.

  5. Pour into tall glasses and serve immediately.

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