Corn Casserole Recipe - dummies

Corn Casserole Recipe

Looking for an easy and delicious side dish for your next holiday gathering? This recipe for corn casserole is sure to be a crowd-pleaser for all.

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One 15.25-ounce can whole kernel corn, drained

One 14.75-ounce can cream-style corn

One 8-ounce package corn muffin mix (recommended: Jiffy)

1 cup sour cream

1/2 stick butter, melted

1 to 1-1/2 cups shredded Cheddar cheese

  1. Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9-x-13-inch casserole dish.

  2. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.