Cookies For Dummies
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As a candy-maker, you need specific tools and utensils. Some, like measuring cups and spoons, you probably already have and use; others, like a candy thermometer and a marble slab, don’t see much service unless you’re making candy. Keep the following tools on hand for your candy-making efforts:
Baking pans Measuring spoons and measuring cups
Candy and chocolate thermometers Microwaveable bowls
Dipping utensils Plastic storage containers of a variety of sizes
Double boiler Saucepans (including 2-quart, 4-quart, and 5-quart)
4- to 5-quart mixer Small marble slab
Kitchen scale Spatulas (hard rubber and offset/stainless steel)
Large knives Wax paper
Large wooden or stainless steel spoons

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Carole Bloom is a certified culinary professional (CCP), baking instructor, spokesperson, and the author of 11 cookbooks. She has written for Bon Appétit, Gourmet, and Chocolatier and has appeared on The Today Show and ABC News.

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