Imagine . . . no sugar but sweet and yummy. This jam is perfect for Paleo bread, cakes, or as an ice cream topping. And, it's super simple to make.
Preparation time: 15 minutes
Yield: 1 1/4 cup
1 cup strawberries, fresh or frozen (thawed)
1/2 cup mango, fresh or frozen (thawed)
2 large Medjool dates, pitted
1-1/2 tablespoons chia seeds
2 tablespoons water
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Mix together the chia seeds and water and let it soak for 15 minutes.
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Add the dates to your food processor or blender and pulse until creamy.
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Add the strawberries, mango, and chia seed mixture to the blender with the dates; pulse to combine all ingredients until smooth.
To measure the strawberries and the mango, chop the fruit into large chunks then fill the measuring cup.
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Store in a glass jar in the fridge for up to 2 weeks.
You can use either the fresh fruit or frozen. This recipe uses frozen strawberries and mango, and they were thawed before using.