Paleo Desserts For Dummies
Book image
Explore Book Buy On Amazon

Whip up some delicious Paleo-style homemade chocolate hazelnut spread with this recipe. Use it to complement other treats or simply spread on a piece of Paleo Sandwich Bread.

[Credit: Courtesy of Adriana Harlan]
Credit: Courtesy of Adriana Harlan

Preparation time: 20 minutes

Yield: 1 cup (11 servings)

3-1/2 tablespoons Paleo-friendly 100% dark, unsweetened chocolate

1 cup hazelnut butter

1 tablespoon raw cacao powder

2-1/2 tablespoons raw honey, or to taste

1 teaspoon vanilla extract

Pinch of salt

2 tablespoons coconut oil, melted

6 tablespoons almond milk

  1. Melt the dark chocolate in a bowl over simmering water (double boiler).

  2. When the chocolate is melted, remove the bowl from heat and gently mix in the remaining ingredients with a rubber spatula.

  3. Store in an airtight glass jar in the fridge.

You can substitute your Paleo-friendly milk of choice — hazelnut milk, coconut milk, raw milk, or whatever you prefer — in Step 2.

Per serving: Calories 365 (From Fat 280); Fat 31g (Saturated 9g); Cholesterol 0mg; Sodium 31mg; Carbohydrate 17g (Dietary Fiber 7g); Protein 9g.

About This Article

This article is from the book:

About the book author:

Adriana Harlan is the author of the award-winning blog Living Healthy with Chocolate (, where she shares new recipes and tips for healthy living weekly. Her recipes have been featured in a number of Paleo and gluten-free magazines and blogs around the globe.

This article can be found in the category: