Indian Cooking For Dummies
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The right temperature keeps from overcooking (or undercooking) your favorite Mexican foods. Refer to this chart if you need to convert your cooking temperature to Celsius and/or Fahrenheit:

°Fahrenheit °Celsius
250 120
275 135
300 150
325 160
350 175
375 190
400 205
425 220
450 230
475 245
500 260

About This Article

This article is from the book:

About the book author:

Monisha Bharadwaj's books have won awards including the Gourmand World Cookbook Award. She is a trained chef from the Institute of Hotel Management in Mumbai, and lives in London, where she runs her Indian cooking school.

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