Gluten-Free All-in-One For Dummies
Book image
Explore Book Buy On Amazon

This 3-ingredient recipe for gluten-free peanut butter cookies could not be any easier to make. Just turn on your oven, get out a mixing bowl, a wooden spoon, and cookie sheet, and you're on your way to a delicious treat!

Preparation time: 5 minutes

Cooking time: 20 minutes

Yield: 24 cookies

2 eggs

1 cup chunky peanut butter

1 cup sugar

  1. Preheat the oven to 350 degrees F.

  2. Beat the eggs in a medium-sized bowl. Stir the peanut butter and sugar into the eggs.

  3. Drop dollops of dough from a spoon onto the cookie sheet, about 2 inches apart. Use the back side of a fork to press them flat.

  4. Bake the cookies for 10 to 12 minutes, or until the cookies spring back a little when you poke them.

Per serving: Calories 203 (From Fat 106); Fat 12g (Saturated 3g); Cholesterol 35mg; Sodium 110mg; Carbohydrate 21g (Dietary Fiber 1g); Protein 6g.

About This Article

This article is from the book:

About the book author:

This article can be found in the category: