Fermenting For Dummies
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Deveining shrimp means taking off the shrimp shell and the vein that runs along the back. This video shows you how to devein and peel shrimp with a deveiner and a tiny fork.

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Jenn Sebestyen is the mastermind behind the popular blog veggieinspired.com. She is author of The Meatless Monday Family Cookbook and coauthor of The Meat-Free Kitchen. Jenn’s work has been featured in media outlets like Better Homes & Gardens and the Washington Post. She is a mom of three and lives with her family in Illinois.

Amy Jeanroy is passionate about healthy, homemade foods and has been making and eating fermented food for 20 years. She shares daily recipes on her site, thefarmingwife.com.

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