Butchery and Sausage-Making For Dummies
Book image
Explore Book Buy On Amazon

Trussing is a technique that helps poultry keep its shape and cook evenly. This video shows how to wrap and tie the string so your roasted chicken will look picture-perfect. Use the same technique to truss turkey, game hens, or other poultry.

About This Article

This article can be found in the category: