for dummies store - a Wiley Brand
  • Print
  • Share
Cast Iron Cooking For Dummies (1118053184) cover image

Cast Iron Cooking For Dummies

ISBN: 978-1-118-05318-8
360 pages
April 2011
How to read this e-book on:
Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book.
Other Available Formats: Paperback

Part I: Coming Around to Cast-Iron Cooking.

Chapter 1: Welcome to Cast-Iron Cooking.

Chapter 2: Selecting Cast-Iron Cookware.

Chapter 3: This Little Pan of Mine, I’m Gonna Make It Shine: Seasoning Cast Iron.

Chapter 4: Caring for Cast Iron.

Chapter 5: Cast-Iron Cooking Techniques.

Part II: Main-Dish Cast-Iron Recipes.

Chapter 6: It’s Meat for Dinner Tonight.

Chapter 7: Tastes Like Chicken (and Turkey).

Chapter 8: Fish, Shellfish, and One Amphibian.

Chapter 9: One-Dish Meals.

Part III: Cast-Iron Sides and Sweet Endings.

Chapter 10: Vegetables Even Your Kids Will Love.

Chapter 11: Cornbread and Biscuits.

Chapter 12: Pancakes, Muffins, and More.

Chapter 13: Delectable Desserts.

Part IV: Cast-Iron Cooking for the Great Outdoors — and Beyond.

Chapter 14: Cooking Around the Campfire.

Chapter 15: Anyone Game?

Chapter 16: Going Global with Recipes from Around the World.

Part V: The Part of Tens.

Chapter 17: Ten Ways to Make Your Cast Iron Last a Lifetime (or Longer).

Chapter 18: Ten Dishes Best Suited to Cast Iron.

Chapter 19: Ten Tips for Surefire Success.

Appendix: Metric Conversion Guide.


  • Print
  • Share