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  • Smoked Salmon Sushi Rice Balls

    These quick-as-a-wink-to-make, four-ingredient smoked salmon sushi rice balls are 2- or 3-bite sushi. Because these rice balls use smoked salmon, you...

    In Japanese

  • Sushi Rice

    You might think rice is rice, but making sushi rice takes a special touch (and a lot of steps!). Because the rice is such an important part of any sus...

    In Food Preparation

  • Tips for Making Sushi at Home

    Making sushi at home is fun — and you can eat your mistakes! As a sushi novice armed with these sushi-making tips, you can march into your kitch...

    In Japanese

  • Bottled Sushi Ingredients

    Many of the bottled ingredients used when making sushi are probably familiar to you. These bottled sushi ingredients keep, unopened and in a cool dark...

    In Japanese

  • Miso Soup with Manila Clams

    Miso soup with Manila clams is a big hit in Japan, and for good reason. The nutty flavor of miso finds a perfect partner in the sweet flavor of clams....

    In Soups

  • Safely Storing Fresh Seafood

    To store fresh seafood that you’ve bought for sushi, you must follow some storage guidelines. All fresh seafood needs to be stored chilled ̵...

    In Japanese

  • Tools for Shaping Sushi

    When making sushi, your well-washed, moist hands are the best tools you have for shaping the pieces. You may need a few other tools to shape sushi, de...

    In Japanese

  • Fresh Vegetables for Sushi

    Fresh vegetables like cucumber and carrots are common in sushi. But for variety and authenticity, look for some specialized vegetables to add to your...

    In Japanese

  • Oranges in Plum Wine

    This simple dessert of oranges in plum wine is easy, beautiful, and refreshing. The plum wine complements the oranges wonderfully, and you can prepare...

    In Japanese