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  • March 26,2016

    Smoked Salmon Sushi Rice Balls

    These quick-as-a-wink-to-make, four-ingredient smoked salmon sushi rice balls are 2- or 3-bite sushi. Because these rice balls use smoked salmon, you...

  • In Beef

    March 26,2016

    Roast Beef and Watercress Hand Rolls

    Pick up some sliced roast beef at your local deli for this hand roll, and if the sushi rice is done ahead, you’ll have your roast beef and water...

  • March 26,2016

    Sushi Rice

    You might think rice is rice, but making sushi rice takes a special touch (and a lot of steps!). Because the rice is such an important part of any sus...

  • March 26,2016

    Tips for Making Sushi at Home

    Making sushi at home is fun — and you can eat your mistakes! As a sushi novice armed with these sushi-making tips, you can march into your kitch...

  • March 26,2016

    Bottled Sushi Ingredients

    Many of the bottled ingredients used when making sushi are probably familiar to you. These bottled sushi ingredients keep, unopened and in a cool dark...

  • In Soups

    March 26,2016

    Miso Soup with Manila Clams

    Miso soup with Manila clams is a big hit in Japan, and for good reason. The nutty flavor of miso finds a perfect partner in the sweet flavor of clams....

  • March 26,2016

    Safely Storing Fresh Seafood

    To store fresh seafood that you’ve bought for sushi, you must follow some storage guidelines. All fresh seafood needs to be stored chilled ̵...

  • March 26,2016

    Tools for Shaping Sushi

    When making sushi, your well-washed, moist hands are the best tools you have for shaping the pieces. You may need a few other tools to shape sushi, de...

  • March 26,2016

    Fresh Vegetables for Sushi

    Fresh vegetables like cucumber and carrots are common in sushi. But for variety and authenticity, look for some specialized vegetables to add to your...

  • March 26,2016

    Oranges in Plum Wine

    This simple dessert of oranges in plum wine is easy, beautiful, and refreshing. The plum wine complements the oranges wonderfully, and you can prepare...