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  • March 27,2016

    Sushi For Dummies Cheat Sheet

    You love sushi, but you’re not sure you’re completely familiar with all the different types of sushi or the items available. Fortunately,...

  • March 26,2016

    Refrigerated Sushi Ingredients

    Some of the ingredients you use in sushi need to be refrigerated — and not only the fresh, raw fish that you can use to create sushi magic. Look...

  • March 26,2016

    Sushi Dry Goods

    Keep sushi dry goods in a cool, dry, dark pantry or cupboard —as for all dry food ingredients. Sushi dry goods quickly deteriorate if exposed to...

  • March 26,2016

    Types of Sushi Knives

    What distinguishes Japanese sushi knives from Western-style knives is that many types of Japanese sushi knives are honed on only one side, the right s...

  • March 26,2016

    Chilled Seasoned Tofu

    Chilled seasoned tofu is a hot-weather favorite in Japan, but this tofu dish is a favorite year-round with sushi lovers worldwide. Custardlike tofu so...

  • In Salads

    March 26,2016

    Cucumber and Wakame Salad

    This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame...

  • March 26,2016

    Cucumber Sliced Rolls

    Cucumber sliced rolls are a time-honored favorite on sushi bar menus around the world. They’re thin sliced rolls, consisting of a half sheet of...

  • March 26,2016

    Six Top Fish for Sushi

    Six fabulous fish always star at a sushi bar: bluefin tuna, big-eye tuna, yellowfin tuna, red snapper, Japanese yellowtail, and salmon. These are the...