Heartburn and Reflux For Dummies
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Knowing the common signs of GERD (Gastroesophageal Reflux Disease) is your first step to recognizing if you may have a problem. To prevent heartburn and reflux, keep away from certain seasonings, foods, and other risk factors that trigger reflux. Learn key terms related to heartburn and reflux, and maintain a healthy weight and BMI to further reduce your risk.

About This Article

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About the book authors:

Carol Ann Rinzler writes a nutrition column for the New York Daily News and has authored more than 20 books.

Ken DeVault, MD, is coauthor of the American College of Gastroenterology's official guideline statements on the diagnosis and treatment of GERD.

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