Recipe for Incredibly Easy Peanut Butter Cookies
This 3-ingredient recipe for gluten-free peanut butter cookies could not be any easier to make. Just turn on your oven, get out a mixing bowl, a wooden spoon, and cookie sheet, and you’re on your way to a delicious treat!
Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 24 cookies
1 cup chunky peanut butter
1 cup sugar
Preheat the oven to 350 degrees F.
Beat the eggs in a medium-sized bowl. Stir the peanut butter and sugar into the eggs.
Drop dollops of dough from a spoon onto the cookie sheet, about 2 inches apart. Use the back side of a fork to press them flat.
Bake the cookies for 10 to 12 minutes, or until the cookies spring back a little when you poke them.
Per serving: Calories 203 (From Fat 106); Fat 12g (Saturated 3g); Cholesterol 35mg; Sodium 110mg; Carbohydrate 21g (Dietary Fiber 1g); Protein 6g.