Recipe for Pumpkin Cheesecake Parfaits
Who doesn’t love the combo of pumpkin and cream cheese in a dessert recipe? This delicious pumpkin cheesecake parfait is easy to throw together for your next party or holiday gathering.
Two 8-ounce packages cream cheese, softened
3 cups cold heavy cream
1 cup plus 3 tablespoons confectioners’ sugar, divided
One 15-ounce can pumpkin
1 teaspoon pumpkin pie spice
In a large bowl, beat cream cheese, 2 cups heavy cream, and 1 cup confectioners’ sugar with a mixer at medium-high speed for 5 to 6 minutes or until thickened and fluffy. Beat in pumpkin and pie spice until smooth.
In a medium bowl, beat remaining 1 cup heavy cream and remaining 3 tablespoons confectioners’ sugar with a mixer at high speed for 3 to 5 minutes or until stiff peaks form.
Spoon cream cheese mixture into serving dishes, and top with whipped cream. Garnish with pie spice, if desired. Serve immediately.