1-1/2 oz. Irish cream liqueur
1-1/2 oz. coffee liqueur
1-1/2 oz. peppermint schnapps
Pour Irish cream liqueur, coffee liqueur, and peppermint schnapps into a cocktail shaker with a generous handful of ice. Shake well, and pour into a martini glass.For extra festive flair, garnish the edge of your martini glass with sprinkles or red and green sugar crystals.
Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.
Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.
