Bartending For Dummies, 6th Edition
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It’s 5 o’clock somewhere. That’s good enough for bartenders. Do you need any more justification for having a drink at 6 or 9 or 11 in the morning? So maybe you don’t mix up an alcoholic beverage before you head off to the office every morning, but sometimes a drink with a little kick is appropriate before noon.

If you’re going to lay around the house on a quiet Saturday, why not start the day with a splash of Bushmills Irish Whiskey in a cup of hot tea? It’ll put you in a relaxed frame of mind. If you’re entertaining friends for brunch on a Sunday, skip the traditional Screwdriver (vodka and OJ) or Mimosa (champagne and OJ) and serve something a little more exotic.

You’re sure to find something here that will awaken your taste buds and get your day off to a great start.

Breakfast Martini

2 oz. Gin

3/4 oz. Cointreau or Triple Sec

3/4 oz. Freshly-Squeezed Lemon Juice

1 tsp orange marmalade

Lemon Twist

Mix or shake in cocktail shaker filled with ice cubes. Strain into cocktail glass and serve. Garnish with a lemon twist.

A breakfast martini is a form of cocktail created by bartender Salvatore Calabrese.

Bullshot

1-1/2 oz. Vodka

1 tsp. Lemon Juice

Dash Worcestershire

Dash Tabasco

4 oz. Chilled Beef Bouillon

Dash Salt and Pepper

Shake and serve in a tall glass. Garnish with a Lemon Wedge.

One of the “Hair of the Dog” hangover cures, along with the Bloody Mary.

Bushmills Hot Irish Tea

1-1/2 oz. Bushmills Irish Whiskey

4 oz. Hot Tea

In a mug, stir the ingredients well. Add a Cinnamon Stick. Serves 7.

Egg Nog

1-1/4 oz. Bacardi Light or Dark Rum

1 Egg

1 tsp. Sugar

1 oz. Milk

Mix in a shaker and strain into a glass. Sprinkle with Nutmeg. Serves 2.

Morning Glory Fizz

2 oz. Vodka

1/2 oz. White Crème de Cacao

1 oz. Light Cream

4 oz. Club Soda

Freshly grated Nutmeg

Pour the Vodka, Crème de Cacao, and Cream into a shaker two-thirds full of ice cubes. Shake well. Strain into an ice-filled Collins glass. Add Club Soda; stir well. Sprinkle with Nutmeg. Serves 4.

Ohranj Juice

1-1/2 oz. Stoli Ohranj Vodka

1/4 oz. Hiram Walker Peach Schnapps

1/4 oz. Cranberry Juice

Mix all ingredients over ice.

For uptown, upscale parties only.

Tinker’s Tea

1-1/2 oz. Baileys Irish Cream

Hot Tea

Pour Irish Cream in a glass and fill with Hot Tea.

The Vermont Breakfast

1-1/2 oz. Bakon Vodka

4 big drops Maple Syrup

Shake on ice and serve in a shot glass. Serves 3.

Waffle Shot

1 part Bakon Vodka

1 part Pinnacle Original Whipped Vodka

Serve in a shot glass. No need to chill. Serves 3.

About This Article

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Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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