Bartending For Dummies, 6th Edition
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Perfect for a girls night out, or even a girls night in, these pink drink recipes are delicious and a general crowd pleaser. Just follow these easy steps to make the perfect pink drink.

Pink Cadillac with Hawaiian Plates

1-1/4 oz. 1800 Tequila

2 oz. Pineapple Juice

2 oz. Cranberry Juice

1/2 oz. Sweet & Sour Mix

Combine in a rocks glass. Garnish with a Lime Wedge.

Pink Lady

1-1/4 oz. Tanqueray Gin

2 tsp. Grenadine

3 oz. Half & Half

Shake with ice and strain into a cocktail glass or serve over ice.

Pink Lemonade

1-1/4 oz. Vodka

1/2 tsp. Sugar

11/4 oz. Sweet & Sour Mix

1 oz. Cranberry Juice

Club Soda

Combine Vodka, Sugar, Sweet & Sour Mix, and Cranberry Juice in a tall glass. Stir to dissolve Sugar. Add ice and top with Club Soda. Add a squeeze of Lime.

Pink Mustang

1 oz. Finlandia Cranberry Vodka

1 oz. Rumple Minze

Serve on ice.

Pink Panther #1

1-1/2 oz. Sauza Tequila

1/2 oz. Grenadine

2 oz. Cream or Half & Half

Blend with crushed ice and strain into a chilled glass.

Pink Panther #2

1-1/4 oz. Bacardi Light Rum

3/4 oz. Lemon Juice

3/4 oz. Cream

1/2 oz. Rose’s Grenadine

Blend with crushed ice and strain.

Pink Snowball

3/4 oz. Amaretto

3/4 oz. Malibu Rum

3/4 oz. Grenadine

Whipped Cream

Combine the first three ingredients with one good squirt of Whipped Cream in a shaker with ice. Shake vigorously and strain over ice in a rocks glass. Garnish with a Cherry and more Whipped Cream.

Pink Squirrel

1 oz. Crème de Almond

1 oz. Crème de Cacao

4 oz. Cream

Shake all ingredients over cracked ice. Strain.

About This Article

This article is from the book:

About the book authors:

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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