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Nominated for a James Beard cookbook award, Tom is considered a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is a spokesperson for various food and housewares manufacturers. He is the author of <i>Slow Cookers For Dummies</i> and <i>Pressure Cookers For Dummies.</i></p> <p><b><i>Indian Cooking</i></b><br /> <b>Heather Dismore</b> began her career as a well-traveled, highly productive restaurant manager. She left the industry to devote time to her family and her love of writing. In a publishing career spanning over a decade, her work has impacted some 400 titles. Dismore resides in Naperville, Illinois, with her husband, who is a professional chef, and their two daughters. 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Discover tips on how to use a slow cooker the right way to create flavorful, one-pot meals. With this video, slow-cooker tips on browning meat, liberal seasoning, and keeping the lid on help you create easy, slow-cooked dishes.
Tom Lacalamita has written five appliance cookbooks and appeared on Good Morning America®, CNBC®, and NPR®. Glenna Vance is a food writer and recipe developer.
