Photograph courtesy of Tasteaholics, Inc.Keto has the power to change your life, but that shouldn’t require you to give up your life. Start off each day right with a low-carb keto breakfast recipe that tastes strikingly similar to the original recipe, is healthier, and will fuel you for much longer than other, high-carb breakfast options.
Avocado Cloud Toast
Prep time: 10 minutesCook time: 30 minutes
Yield: 2 servings
Ingredients
2 large eggs, separated
1/4 teaspoon garlic powder
Pinch cream of tartar
1 ounce cream cheese, cubed
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1 large avocado
4 slices fresh tomato
Salt, to taste
Fresh cracked pepper, to taste
Directions
- Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
- In a medium bowl, beat the egg whites and cream of tartar with a hand mixer on medium speed until stiff peaks form, about 30 seconds.
- In a separate bowl, beat together the cream cheese, egg yolk and garlic powder until pale in color and well combined.
- Gently fold the egg whites into the cream cheese mixture.
- Spoon the mixture onto the baking sheet in 4-inch circles, spacing them 1 to 2 inches apart.
- Bake for 20 to 30 minutes until lightly golden brown. Keep an eye on the buns as they bake. Then remove from the oven and cool completely.
- In a small bowl, whisk together the mayonnaise and fresh lemon juice.
- Open and pit the avocado; then cut it into quarters and slice thin.
- Toast the buns and spread with the mayonnaise mixture.
- Top each bun with 1 slice of tomato and 1 quarter of the sliced avocado.
- Season with salt and pepper before serving.