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  • In Soups

    March 26,2016

    Fresh Salmon Chowder

    This luxurious fresh salmon chowder has become a standard in the Pacific Northwest, where fresh salmon is abundant. Salmon chowder is best when freshl...

  • In Soups

    March 26,2016

    Chicken and Sausage Gumbo

    Straight from Cajun country to your table, this chicken and sausage gumbo is fantastic. When preparing chicken and sausage gumbo, you may find making...

  • In Soups

    March 26,2016

    Cream of Mushroom Soup

    Not at all like its gloppy canned cream of mushroom counterpart, this cream of mushroom soup is light and velvety-textured, and it has plenty of mushr...

  • In Soups

    March 26,2016

    New England Clam Chowder

    New England clam chowder, the most famous of all chowders, originally comes from the Massachusetts coast. This New Engla...

  • In Soups

    March 26,2016

    Spicy Peanut Soup

    Peanuts are the basis for this velvety soup that graced Colonial tables from Georgia to Virginia. Versions of this spicy peanut soup can also be found...

  • In Soups

    March 26,2016

    Spring Vegetable Rice Soup

    After a long winter, this especially fresh-tasting vegetable rice soup puts you in the mood for spring. In this recipe for spring vegetable rice soup,...

  • In Soups

    March 26,2016

    Vichyssoise (Chilled Potato Soup)

    Vichyssoise is a rich potato soup that is served chilled. Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice. Although...

  • March 26,2016

    Spiced Apple Cake Recipe

    Serve warm for breakfast or as a snack. Try the cake with whipped cream, or vanilla ice cream for a simple country-style...