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Vegetarian Cooking For Dummies (076455350X) cover image

Vegetarian Cooking For Dummies

ISBN: 978-0-7645-5350-9
360 pages
June 2001
US $19.99 Add to Cart
Other Available Formats: E-book
Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.
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