Raw Food Staples to Keep on Hand - dummies

Raw Food Staples to Keep on Hand

By Cherie Soria, Dan Ladermann

Part of Raw Food For Dummies Cheat Sheet

With a bit of planning and preparation, you can enjoy the health benefits and culinary rewards of raw food any time. To make mealtime a snap, here’s a list of raw foods to keep stocked:

  • Versatile fruits such as blueberries, oranges, bananas, and avocados

  • Fresh, in-season vegetables

  • Leafy greens, including kale, spinach, cabbage, and romaine lettuce

  • Soaked raw nuts and seeds

  • Sprouted or steamed gluten-free grains such as quinoa, millet, and buckwheat

  • Sprouted or cooked legumes, including lentils, peas, chickpeas, and beans

  • Probiotic-rich foods such as raw sauerkraut, miso, and raw yogurt