- Keep a food diary. 
- Figure out why you eat the way that you do. 
- Avoid missing a meal; eat at regular times. 
- Sit down for meals. 
- Use water in place of caloric drinks. 
- Include vegetables in all meals. 
- Cook with half the fat you usually use. 
- Remove all visible fat. 
- Don’t add salt. 
- Flavor with condiments, herbs, and spices. 
- Cook by the B’s: Braise, broil, or boil. 
- Follow portion sizes. To determine the size of a portion, compare it to something you see regularly. For example: - Three ounces of meat is the size of a deck of cards. - A medium fruit is the size of a tennis ball. - A medium potato is the size of a computer mouse. - A medium bagel is the size of a hockey puck. - An ounce of cheese is the size of a domino. - A cup of fruit is the size of a baseball. - A cup of broccoli is the size of a light bulb. 



