Recipe for Rosemary Potatoes
This recipe is the perfect accompaniment to almost any grilled or roasted dishes, be it meat or seafood. Wild herbs, such as the rosemary in this recipe, grow in abundance throughout Greece and are used in many dishes of that country.
Preparation time: 10 minutes
Cooking time: 5 to 8 minutes
Yield: 6 servings
1-1⁄2 pounds baby potatoes
1 cup olive oil
1 tablespoon rosemary needles only, coarsely chopped
Salt to taste
Peel and wash the potatoes well.
Heat the olive oil in a large skillet over medium-high heat. Add the potatoes. Stir immediately and cover the pan with a lid.
Cook for 15 to 20 minutes or until the potatoes are browned and fork-tender. Sprinkle the potatoes with the rosemary.
Using a slotted spoon, remove the potatoes to a serving dish. Sprinkle with salt and serve immediately.