Bartending For Dummies, 6th Edition
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The truth of the matter is that a real Martini is simply a couple ounces of ice-cold gin (or vodka if gin isn’t your thing) your bartender serves you with a dash of vermouth. Some people like more or less vermouth than others (or none at all), and some people prefer an olive or a twist of lemon or even a pearl onion for a garnish.

The All-American Martini

2-1/2 oz. Glacier Vodka

Dash Dry Vermouth

Stir with ice. Strain into a martini glass. Garnish with two Olives skewered by an American Flag toothpick.

Angel Martini

2-1/2 oz. Ketel One Vodka

1/2 oz. Frangelico

Shake with ice. Strain into a chilled martini glass.

A little Italy and a littler Netherlands. (This one was invented at the Bowery Bar of New York, New York.)

Black Magic Martini

1-1/2 oz. Jägermeister

1-1/2 oz. Vodka

Shake with ice and strain into a chilled martini glass.

Black Tie Martini

1-1/2 oz. SKYY Vodka

Splash Campari

Splash Chivas

2 Cocktail Onions

1 Black Olive

Shake with ice and strain into a chilled martini glass.

Blue Goose Martini

2 oz. Hpnotiq

1 oz. Grey Goose Vodka

Splash Pineapple Juice

Shake well. Garnish with a Pineapple Wedge.

Blue SKYY Martini

2-1/2 oz. SKYY Vodka

Splash Blue Curaçao

Stir with ice and strain into a chilled martini glass.

Bootlegger Martini

2 oz. Bombay Gin

1/4 oz. Southern Comfort

Stir gently with ice; serve straight up or over ice. Garnish with a Lemon Twist.

Created at the Martini Bar at the Chianti Restaurant in Houston, Texas.

Dry Victoria Martini

3 oz. Bombay Sapphire Gin

1 oz. Martini & Rossi Extra Dry Vermouth

1 or 2 dashes Angostura Bitters

Shake or stir. Serve in a classic martini glass. Garnish with 1 Cocktail Olive and a Twist of Lemon.

The Engaging Martini

2 oz. Finlandia Vodka

Dash Dry Vermouth

2 Olives

Diamond Ring

Stir Vodka and Vermouth with ice and strain into a chilled martini glass. Garnish with a pair of Olives and a One-Carat Diamond Engagement Ring.

Also known as The Most Expensive Martini, the Oak Bar in Boston has a version that includes dinner for two and a hotel suite stocked with champagne, chocolates, and flowers for just $12,750. The chunk of ice in her drink will seal the deal.

“In and Out” Martini

1/4 oz. Dry Vermouth

2 oz. Gin or Vodka

Garnish with Lemon Twist or an Olive

Fill shaker glass with ice and add Vermouth. Swirl ice around in glass and pour out. Add Gin/Vodka and shake vigorously. Pour into a cocktail glass.

From Patrick Ford, Smith & Wollensky, New York, NY

Jersey Lightning Martini

2 oz. Laird’s Applejack Brandy

1 oz. Sweet Vermouth

3/4 oz. Fresh Lime Juice

Shake with ice. Strain into a chilled martini glass.

Kremlin Martini

2 oz. Smirnoff Vodka

1-1/2 oz. Crème de Cacao

1-1/2 oz. Half & Half

Shake well with ice. Strain into a chilled martini glass.

Lavender Orchid

1 oz. Tanqueray No. Ten

1/4 oz. Chambord

1 oz. Sour Mix

splash Ginger Ale

1 Orchid

In a shaker with ice, add Tanqueray, Chambord, and Sour Mix. Shake gently and strain into a martini glass and top with Ginger Ale. Decorate with a floating Orchid.

Martini avec Moi

2 oz. Absente

1-1/2 oz. Remy Martin Grand Cru VS Cognac

3/4 oz. Lillet Blanc

Splash Crème de Cassis

Shake ingredients until freezing cold and pour into a martini glass. Garnish with a Lemon Twist.

Mayflower Martini

2 oz. Plymouth Gin

1 oz. French Vermouth

Dash Angostura Bitters

Orange or Lemon Twist

Shake with ice and strain into a chilled martini glass.

This drink is based on Thomas Stuart’s original recipe. Modern tastes may prefer a drier version with less Vermouth; an Orange rather than a Lemon Twist is also good.

Mystique Martini

2 oz. Smirnoff Vodka

Dash Green Chartreuse

Chill, strain, and garnish with a Lemon or Lime Twist.

Purple Hooter Martini

1-/4 oz. Chambord

1-1/4 oz. Vodka

1/4 oz. Sour Mix

1/4 oz. Lemon-Lime Soda

Combine ingredients, except Soda, into a shaker filled with ice. Shake thoroughly and pour into a martini glass. Top with Lemon-Lime Soda.

It’s not all that different from a Purple Hooter shot, but it looks classier in a martini glass.

Stoli Blue-Tini

1-1/2 oz. Stoli Blueberi

1-1/2 oz. Stoli Vanil

Stir with ice. Strain into a martini glass. Garnish with Blueberries.

Thrilla in Vanilla

2 oz. Sobieski Vanilla Vodka

1/2 oz. DeKuyper Peach Schnapps

Shake with ice and strain into a martini glass.

Created by L. Saccone, Basking Ridge, NJ.

Topaz Martini

1-3/4 oz. Bacardi Limón

1/4 oz. Martini & Rossi Extra Dry Vermouth

Splash Blue Curaçao

Stir in a cocktail glass. Strain and serve straight up or on the rocks. Add a Lemon Twist or Olives.

Invented at the Heart and Soul in San Francisco, California.

Trinity Martini

1 oz. Bombay Gin

1/2 oz. Sweet Vermouth

1/2 oz. Dry Vermouth

Stir in a cocktail glass. Strain and serve straight up or on the rocks. Add a Lemon Twist or Olives.

This cocktail is also known as the Trio Plaza Martini.

About This Article

This article is from the book:

About the book authors:

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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