{"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T13:09:29+00:00","modifiedTime":"2016-06-06T19:41:50+00:00","timestamp":"2022-09-14T18:15:02+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Beverages","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33840"},"slug":"beverages","categoryId":33840},{"name":"Bartending","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33842"},"slug":"bartending","categoryId":33842}],"title":"Bartending: 5 Festive Blue Curaçao Drink Recipes","strippedTitle":"bartending: 5 festive blue curaçao drink recipes","slug":"bartending-5-festive-blue-curaao-drink-recipes","canonicalUrl":"","seo":{"metaDescription":"Blue drinks make a perfect accompaniment to a festive gathering. You will achieve just that with Blue Curaçao. Here are a few great recipes if you decide to go ","noIndex":0,"noFollow":0},"content":"<p>Blue drinks make a perfect accompaniment to a festive gathering. You will achieve just that with Blue Curaçao. Here are a few great recipes if you decide to go blue:</p>\r\n<h2 id=\"tab1\" >Blue Blocker</h2>\r\n<p class=\"recipe_ingredient\">1 oz. Stoli Ohranj Vodka</p>\r\n<p class=\"recipe_ingredient_last\">1/2 oz. Blue Curaçao</p>\r\n<p>Combine over ice and stir.</p>\r\n<p class=\"Tip\">You can also serve this drink in a shot glass (without ice).</p>\r\n<h2 id=\"tab2\" >Blue Kamikazi</h2>\r\n<p class=\"recipe_ingredient\">1 oz. Absolut Vodka</p>\r\n<p class=\"recipe_ingredient\">1/4 oz. Rose's Lime Juice</p>\r\n<p class=\"recipe_ingredient_last\">1/4 oz. Hiram Walker Blue Curaçao</p>\r\n<p>Shake with ice and strain into a shot glass.</p>\r\n<h2 id=\"tab3\" >Blue Lagoon</h2>\r\n<p class=\"recipe_ingredient\">1-1/2 oz. Sobieski Vodka</p>\r\n<p class=\"recipe_ingredient\">1/2 oz. Blue Curaçao</p>\r\n<p class=\"recipe_ingredient_last\">3 oz. Lemonade</p>\r\n<p>Combine ingredients over ice in a highball glass. Garnish with a Cherry.</p>\r\n<p>Created around 1960 at Harry's Bar in Paris, France, by Harry's son, Andy MacElhone.</p>\r\n<h2 id=\"tab4\" >Blue Tap</h2>\r\n<p class=\"recipe_ingredient\">1-1/2 oz. Agavero Tequila</p>\r\n<p class=\"recipe_ingredient\">1/2 oz. Blue Curaçao</p>\r\n<p class=\"recipe_ingredient_last\">4 oz. Pineapple Juice</p>\r\n<p>Combine ingredients over ice in a tall glass.</p>\r\n<h2 id=\"tab5\" >Blue Whale</h2>\r\n<p class=\"recipe_ingredient\">1/4 oz. Blue Curaçao</p>\r\n<p class=\"recipe_ingredient\">1 oz. Puerto Rican Rum</p>\r\n<p class=\"recipe_ingredient_last\">1/4 oz. Pineapple Juice Shake with ice and strain into a shot glass.</p>\r\n<p>A big drink in a small glass.</p>","description":"<p>Blue drinks make a perfect accompaniment to a festive gathering. You will achieve just that with Blue Curaçao. Here are a few great recipes if you decide to go blue:</p>\r\n<h2 id=\"tab1\" >Blue Blocker</h2>\r\n<p class=\"recipe_ingredient\">1 oz. Stoli Ohranj Vodka</p>\r\n<p class=\"recipe_ingredient_last\">1/2 oz. Blue Curaçao</p>\r\n<p>Combine over ice and stir.</p>\r\n<p class=\"Tip\">You can also serve this drink in a shot glass (without ice).</p>\r\n<h2 id=\"tab2\" >Blue Kamikazi</h2>\r\n<p class=\"recipe_ingredient\">1 oz. Absolut Vodka</p>\r\n<p class=\"recipe_ingredient\">1/4 oz. Rose's Lime Juice</p>\r\n<p class=\"recipe_ingredient_last\">1/4 oz. Hiram Walker Blue Curaçao</p>\r\n<p>Shake with ice and strain into a shot glass.</p>\r\n<h2 id=\"tab3\" >Blue Lagoon</h2>\r\n<p class=\"recipe_ingredient\">1-1/2 oz. Sobieski Vodka</p>\r\n<p class=\"recipe_ingredient\">1/2 oz. Blue Curaçao</p>\r\n<p class=\"recipe_ingredient_last\">3 oz. Lemonade</p>\r\n<p>Combine ingredients over ice in a highball glass. Garnish with a Cherry.</p>\r\n<p>Created around 1960 at Harry's Bar in Paris, France, by Harry's son, Andy MacElhone.</p>\r\n<h2 id=\"tab4\" >Blue Tap</h2>\r\n<p class=\"recipe_ingredient\">1-1/2 oz. Agavero Tequila</p>\r\n<p class=\"recipe_ingredient\">1/2 oz. Blue Curaçao</p>\r\n<p class=\"recipe_ingredient_last\">4 oz. Pineapple Juice</p>\r\n<p>Combine ingredients over ice in a tall glass.</p>\r\n<h2 id=\"tab5\" >Blue Whale</h2>\r\n<p class=\"recipe_ingredient\">1/4 oz. Blue Curaçao</p>\r\n<p class=\"recipe_ingredient\">1 oz. Puerto Rican Rum</p>\r\n<p class=\"recipe_ingredient_last\">1/4 oz. Pineapple Juice Shake with ice and strain into a shot glass.</p>\r\n<p>A big drink in a small glass.</p>","blurb":"","authors":[{"authorId":9004,"name":"Ray Foley","slug":"ray-foley","description":" <p><b>Ray Foley</b> is the founder and editor of <i>BARTENDER Magazine</i>. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.</p>","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9004"}}],"primaryCategoryTaxonomy":{"categoryId":33842,"title":"Bartending","slug":"bartending","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33842"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[{"label":"Blue Blocker","target":"#tab1"},{"label":"Blue Kamikazi","target":"#tab2"},{"label":"Blue Lagoon","target":"#tab3"},{"label":"Blue Tap","target":"#tab4"},{"label":"Blue Whale","target":"#tab5"}],"relatedArticles":{"fromBook":[{"articleId":207781,"title":"Bartending For Dummies Cheat Sheet","slug":"bartending-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/207781"}},{"articleId":203846,"title":"Bartending Basics: How to Cut Fruit for Garnishes","slug":"bartending-basics-how-to-cut-fruit-for-garnishes","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/203846"}},{"articleId":158728,"title":"Classic Cocktail Recipes That Are Great for All Occasions","slug":"classic-cocktail-recipes-that-are-great-for-all-occasions","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/158728"}},{"articleId":158689,"title":"Checking Out the Origins of Classic Cocktail Names","slug":"checking-out-the-origins-of-classic-cocktail-names","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/158689"}},{"articleId":158688,"title":"Identifying Gluten-Free Alcohols","slug":"identifying-gluten-free-alcohols","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/158688"}}],"fromCategory":[{"articleId":207781,"title":"Bartending For Dummies Cheat Sheet","slug":"bartending-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/207781"}},{"articleId":203846,"title":"Bartending Basics: How to Cut Fruit for Garnishes","slug":"bartending-basics-how-to-cut-fruit-for-garnishes","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/203846"}},{"articleId":199753,"title":"Planning Your Basic Bar Drink Menu","slug":"planning-your-basic-bar-drink-menu","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/199753"}},{"articleId":199653,"title":"Assembling the Basic Tools for Bartending","slug":"assembling-the-basic-tools-for-bartending","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/199653"}},{"articleId":199210,"title":"Setting Up Your Home Bar for Entertaining","slug":"setting-up-your-home-bar-for-entertaining","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/199210"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":281976,"slug":"bartending-for-dummies-5th-edition","isbn":"9781119900443","categoryList":["home-auto-hobbies","food-drink","beverages","bartending"],"amazon":{"default":"https://www.amazon.com/gp/product/1119900441/ref=as_li_tl?ie=UTF8&tag=wiley01-20","ca":"https://www.amazon.ca/gp/product/1119900441/ref=as_li_tl?ie=UTF8&tag=wiley01-20","indigo_ca":"http://www.tkqlhce.com/click-9208661-13710633?url=https://www.chapters.indigo.ca/en-ca/books/product/1119900441-item.html&cjsku=978111945484","gb":"https://www.amazon.co.uk/gp/product/1119900441/ref=as_li_tl?ie=UTF8&tag=wiley01-20","de":"https://www.amazon.de/gp/product/1119900441/ref=as_li_tl?ie=UTF8&tag=wiley01-20"},"image":{"src":null,"width":0,"height":0},"title":"Bartending For Dummies, 6th Edition","testBankPinActivationLink":"","bookOutOfPrint":true,"authorsInfo":"<p><b><b data-author-id=\"9004\">Ray Foley</b></b> is the founder and editor of <i>BARTENDER Magazine</i>. 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Bartending: 5 Festive Blue Curaçao Drink Recipes

By: Ray Foley and

Updated: 06-06-2016

From The Book: Bartending For Dummies, 6th Edition

Bartending For Dummies, 6th Edition

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Blue drinks make a perfect accompaniment to a festive gathering. You will achieve just that with Blue Curaçao. Here are a few great recipes if you decide to go blue:

Blue Blocker

1 oz. Stoli Ohranj Vodka

1/2 oz. Blue Curaçao

Combine over ice and stir.

You can also serve this drink in a shot glass (without ice).

Blue Kamikazi

1 oz. Absolut Vodka

1/4 oz. Rose's Lime Juice

1/4 oz. Hiram Walker Blue Curaçao

Shake with ice and strain into a shot glass.

Blue Lagoon

1-1/2 oz. Sobieski Vodka

1/2 oz. Blue Curaçao

3 oz. Lemonade

Combine ingredients over ice in a highball glass. Garnish with a Cherry.

Created around 1960 at Harry's Bar in Paris, France, by Harry's son, Andy MacElhone.

Blue Tap

1-1/2 oz. Agavero Tequila

1/2 oz. Blue Curaçao

4 oz. Pineapple Juice

Combine ingredients over ice in a tall glass.

Blue Whale

1/4 oz. Blue Curaçao

1 oz. Puerto Rican Rum

1/4 oz. Pineapple Juice Shake with ice and strain into a shot glass.

A big drink in a small glass.

About This Article

This article is from the book:

Bartending For Dummies, 6th Edition ,

About the book authors:

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

This article can be found in the category:

Bartending ,

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Bartending: 5 Festive Blue Curaçao Drink Recipes

Bartending For Dummies, 6th Edition

Blue Blocker

Blue Kamikazi

Blue Lagoon

Blue Tap

Blue Whale

About This Article

This article is from the book:

About the book authors:

This article can be found in the category: