Bartending: 14 Cunning Captain Morgan Recipes

By Ray Foley

One of the popular rums, Captain Morgan, lends itself to many different, versatile recipes for the enthusiastic rum drinker. Some are traditional, others, not so much. So, raise your glass!

Captain & Cola

1-1/2 oz. Captain Morgan Spiced Rum

3 oz. Cola

Stir in a tall glass with ice.

Captain & OJ

1-1/4 oz. Captain Morgan Spiced Rum

5 oz. Orange Juice

Combine in a tall glass with ice.

Captain Morgan Sour

1-1/4 oz. Captain Morgan Spiced Rum

1 oz. Lemon Juice

1 tsp. Sugar

Shake and serve over ice or straight up.

Captain’s Berry Daiquiri

1-1/4 oz. Captain Morgan Spiced Rum

1/2 cup Strawberries or Raspberries

1 tsp. Lime Juice

1/2 tsp. Sugar

1/2 cup Crushed Ice

Blend. Garnish with Berries.

Captain’s Colada

1-1/4 oz. Captain Morgan Spiced Rum

1 oz. Cream of Coconut

3 oz. Pineapple Juice (unsweetened)

1/2 cup Crushed Ice

Blend. Garnish with a Pineapple Spear.

Captain’s Cream Soda

1/4 oz. Captain Morgan Spiced Rum

5 oz. Lemon-Lime Soda

Combine in a Collins glass with ice. Garnish with a Lemon or Lime Twist.

Captain’s Cruiser

1-1/4 oz. Captain Morgan’s Parrot Bay Rum

3 oz. Tropicana Orange Juice

2 oz. Pineapple Juice

Mix in a shaker. Pour over ice in a tall glass.

Captain’s Daiquiri

1/4 oz. Captain Morgan Spiced Rum

2 tsp. Lime Juice

1/2 tsp. Sugar

Shake or blend with ice. Garnish with a Lime Wedge.

Captain’s Morgarita

1 oz. Captain Morgan Spiced Rum

1/2 oz. Triple Sec

16 oz. Frozen Limeade

1 cup Ice Cubes

Blend until smooth.

Serve in a margarita glass.

Captain’s Seabreeze

1-1/4 oz. Captain Morgan Spiced Rum

5 oz. Cranberry Juice

Serve over ice in a tall glass.

Captain’s Spiced Ginger Ale

1-1/4 oz. Captain Morgan Spiced Rum

5 oz. Seagram’s Ginger Ale

Serve over ice in a tall glass.

Captain’s Tropical Spiced Tea

1-1/4 oz. Captain Morgan Spiced Rum

5 oz. Iced Tea

1/2 tsp. Lemon Juice

Serve over ice in a tall glass. Garnish with a Lemon Wedge.

Morgan’s Spiced Rum Alexander

1 oz. Captain Morgan Spiced Rum

1/2 oz. Crème de Cacao

1 oz. Heavy Cream

Shake and strain. Dust with Nutmeg.

Morgan’s Wench

3/4 oz. Captain Morgan Spiced Rum

3/4 oz. Amaretto

3/4 oz. Dark Crème de Cacao

Shake Rum and Amaretto with ice and strain into a shot glass. Float Crème de Cacao on top.