Gluten-Free Recipes: Expert Guides and Resources

Salmon with mustard dill sauce is packed with flavor. The recipe for this gluten-free dish is easy. If possible, use wild salmon which has a deep, natural color and a much richer taste than farm-raised salmon.Preparation time: 5 minutesCooking time: 15 minutesYield: Four servingsIngredients: 1 teaspoon plus 3 tablespoons olive oil Four 5-ounce wild salmon fillets 1 garlic clove 1 lemon 2 green onions 1/2 teaspoon dried dill 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/4 teaspoon salt 3 tablespoons slivered almonds 1 teaspoon brown mustard 1/4 teaspoon pepper Instructions: Preheat the oven to 350 degrees F.

Enjoying a gluten-free lifestyle is comprised of many psychological, social, and practical elements, not the least of which is food!Being able to eat without worrying about getting "glutenated" (contaminated with gluten) starts with knowing what you can and can’t eat, beginning with the most basic ingredients.

Cooking and preparing gluten-free dishes and meals doesn’t have to be burdensome. In fact, doing so can be a fun adventure. Your goal is to make and create dishes that are tasty and yummy, while also ensuring that you or your family members who can’t eat gluten can enjoy delicious food. The following are some important tips to help you as you cook gluten-free.

These gluten-free granola bars are delicious as a quick snack or on a road trip. Keep some of these granola bars with you at all times when you’re hungry but can’t find a gluten-free food. Try to use only unsulfured organic fruits for the best flavor, texture, and nutrition. A nice combination is dried tart cherries, dried apricots, unsweetened flaked coconut, and dark chocolate M&M candies.

As much as Americans enjoy their sandwiches at lunchtime, sometimes you’re ready for something different. This gluten-free casserole recipe can lend variety to your nourishment fare and leave your tummy feeling full and content. Credit: iStockphoto.com/Andrea Skjold Preparation time: 20 minutes Cook time: 30 minutes Yield: 8 servings Nonstick cooking spray 1 pound sausage (regular or spicy) 1 medium onion, diced 3 cups pasta shells 8-ounce jar processed cheese 18-ounce can cream of mushroom soup 1/4 teaspoon pepper 3/4 cup gluten-free bread crumbs 2 tablespoons melted butter Preheat the oven to 325 degrees F.

There are a lot of good reasons to choose to eat gluten-free, and doing so isn’t as daunting as many people think. If you think you have celiac disease, you need to get tested before you take on a gluten-free diet, and if you decide that such a lifestyle is for you, know that with small changes often a whole new level of well-being arises.

Gluten-free yeast breads are a bit different from wheat yeast breads. When substituting flours in these recipes, choose flours with a high protein content for the best structure. Nut flours, such as almond flour or hazelnut flour, are a good choice, and they mimic the nutty taste of wheat flour. When substituting ingredients, use weight measurements instead of volume measurements.

This cold crab dip is quick and easy to prepare. Get out those gluten-free crackers and dive into this crabmeat dip at your next party! Preparation time: 10 minutes, plus 2 hours chilling Yield: 2 cups 4.5-ounce can crabmeat 1 hard-boiled egg 1 green onion 1/4 cup mayonnaise 1/4 cup sour cream 1 teaspoon lemon juice 1/2 teaspoon dry mustard 1/4 teaspoon dried dill 1/4 teaspoon Worcestershire sauce 1/2 teaspoon dried parsley flakes 1/4 teaspoon salt 1/8 teaspoon pepper Drain the crabmeat and then flake it in a medium bowl.