Article / Updated 05-28-2020
Before you can even think about working with food meant for human consumption, and that includes aged meats like charcuterie, you need to be thinking about cleanliness and sanitation, and that starts with you. Hand washing is the first thing that you should do.According to the Food and Drug Administration (FDA), you should wash your hands with warm water and lather up with antibacterial soap for at least 12 seconds before rinsing and drying your hands with a single-use towel.