Bartending For Dummies, 5th Edition
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Hosting a holiday gathering and need a drink recipe to warm up the crowd? This tangy, cinnamon shot with a kick is sure to be a hit at your party.


1/2 oz. cinnamon whiskey

1/2 oz. apple liqueur

Combine in a shot glass and sip or shoot.

About This Article

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About the book author:

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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