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Canning & Preserving For Dummies Cheat Sheet

Preserve food by water-bath canning, pressure canning, freezing, or drying — all are time-honored and safe techniques. Canning and preserving ar...

In Canning
Fermenting For Dummies Cheat Sheet

Fermenting foods requires a little bit of planning, research, and preparation before you can begin. Understanding the terms used in fermenting recipes...

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Adjustments for High-Altitude Canning

Home cooks who live at high altitudes may be used to adjusting recipes; high-altitude adjustments apply to home canning, as well. Canning food safely...

In Canning
Tools and Equipment for Canning and Preserving

If you plan to can, freeze, or dry your food, you’ll need some special tools. The equipment involved with canning or preserving food is designed...

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Tips for Successful and Safe Canning

Keep safety in mind whether you’re water-bath canning or pressure canning. By canning foods safely, you can prevent kitchen accidents and food s...

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Preserve Food by Canning, Freezing, and Drying

This at-a-glance guide shows how to preserve foods by canning, freezing, and drying. People have been preserving food for eons. Newer, safer food pres...

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How to Prepare Canned Tomatoes

Each tomato variety has its own color, flavor, and texture. When preparing canned tomatoes, choose tomato varieties that...

In Home Canning Recipes
How to Avoid Spoilage When Canning and Preserving

Food spoilage is the deterioration in canned or preserved food that makes your food unsafe for eating. Mold, yeast, bacteria, and enzymes are the spoi...

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Canning Peaches, Apricots, and Nectarines

Peaches, apricots, and nectarines are flavorsome fruits, and by canning them yourself you can save a lot of money. Prepa...

In Home Canning Recipes
Food Preservation Methods: Canning, Freezing, and

You can preserve foods inexpensively by using canning, freezing, or drying techniques. Modern-day food preservation meth...

In Canning