Article / Updated 03-26-2016
Scalloped potatoes are standard side-dish fare, and we don't reinvent the wheel here, because the traditional dish is very tasty. However, this recipe yields enough for a crowd. (In case you're wondering, scalloped means to bake in a casserole with milk or a sauce and often topped with breadcrumbs.) Scalloped Potatoes for a Crowd Preparation time: 35 minutes Cooking time: 1 hour Yield: 24 servings 3/4 cup butter 3/4 cup flour 6 cups milk 1 cup chopped green bell pepper 3 2-ounce jars (6 ounces) diced pimentos, drained 2 cups (8 ounces) shredded provolone cheese 6 green onions, chopped 2-1/2 teaspoons salt 1 teaspoon pepper 12 medium baking potatoes, peeled and thinly sliced 1 cup breadcrumbs 1.