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Food Prep Tools: Expert Guides and Resources

Home/Home, Auto, & Hobbies/Food & Drink/Cooking & Baking/Food Prep Tools

Articles & Books From Food Prep Tools

Cast-Iron Cooking For Dummies
Food Prep Tools

Cast-Iron Cooking For Dummies

Become a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You’ll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection.
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Food Prep Tools

Cast-Iron Cooking For Dummies Cheat Sheet

Cheat Sheet / Updated 11-21-2023
This Cheat Sheet is your guide through the world of cooking with cast iron. Whether you’re an experienced cook or just starting out, you can find something valuable here, ranging from what to look for when adding cast iron to your kitchen, expert advice on using spices and herbs effectively, handy substitutes for those moments when a few ingredients might be missing from your pantry, and even some measurement conversions.
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Food Prep Tools

Time-Saving Tools for Making Delicious Salads

Article / Updated 12-05-2022
Not another kitchen gadget, right? Overall, I am a fan of an excellent knife and solid cutting board for most salad recipes. Tools can help with storage and preparation techniques, and they can enhance your use of ingredients. ©Christian / Adobe StockA mandoline tool allows you to easily slice vegetables into a uniform thickness.
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Food Prep Tools

Basic Cooking Equipment

Article / Updated 03-09-2017
You need some basic equipment to start cooking — essential items for working in the kitchen. Here’s a short list of all-I-can-spend-now cooking equipment, including pots, pans, and other tools that no home cook should be without. 10-inch nonstick frying pan: The all-around pan for sautéing and more. 3-quart saucepan: For cooking things such as vegetables and soups.
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Food Prep Tools

How to Use a Mandoline to Slice Vegetables

Article / Updated 03-26-2016
A mandoline, a rectangular, hand-operated food slicer that slices vegetables quickly. The mandolin has interchangeable blades to give you different vegetable slices — julienne, wavy, plain, even lattice cuts. Compared to slicing vegetables with a knife, a mandoline is a breeze — the size of the slices is always consistent.
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Food Prep Tools

How to Wash a Pressure Cooker

Article / Updated 03-26-2016
Clean and maintain your pressure cooker like any other good piece of quality cookware. If you keep your pressure cooker clean, you can get years of use out of it. Before putting your pressure cooker away between uses, clean it: Remove the gasket from the cover and wash the gasket separately. Wash the gasket in warm water with a small amount of mild soap and a cloth or sponge.
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Food Prep Tools

Cooking Equipment: Small Electric Appliances

Article / Updated 03-26-2016
You don’t need to own every small kitchen appliance on the market, but you may find that some small appliances can benefit your cooking efforts and make cooking fun! Small appliances are an investment, so make sure you’ll actually use any of these you decide to purchase: Toasters and toaster ovens: Everybody needs a toaster or toaster oven.
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Food Prep Tools

Heirloom Jam Cake with Old-Time Icing

Article / Updated 03-26-2016
This recipe for Jam Cake with Old-Time Icing was handed down from generation to generation (as so many cast-iron recipes are). The ingredient list calls for blackberry jam, but you can use whatever flavor you have on hand. The icing (recipe below) uses whole milk and butter, which creates a subtly rich finish for the cake.
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Food Prep Tools

How to Test Your Pressure Cooker

Article / Updated 03-26-2016
Test your pressure cooker if you haven't used it in a while or if it's brand new. Putting your pressure cooker through a test run ensures reliable cooking. Test it by heating some water under pressure before you begin cooking any food. You treat your pressure cooker just as if you’re going to cook something, but you add only water to it.
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Food Prep Tools

Spice and Herb Suggestions for Cast-Iron Cooking

Article / Updated 03-26-2016
The fact that your cast-iron cookware is seasoned doesn’t mean that it imparts any flavor — far from it. However, you can change the taste of a dish you cook in cast iron — or any pot or pan — with herbs and spices. The following list recommends some fun spices and herbs that introduce some extra flavor in the accompanying foods.
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