Article / Updated 08-18-2021
With some ingredient substitution and lots of vegetables, translating old favorites into your new Paleo lifestyle is easy. This twist on traditional spaghetti and meatballs enables you to enjoy a family favorite the Paleo way.
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Preparation time: 10 minutesCook time: 40 minutesYield: 4 servings
1 large spaghetti squash
3 tablespoons water
3/4 pound ground beef
1/4 pound ground pork
1/2 cup fresh parsley leaves, minced
1 large egg
1 clove plus 2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon coconut oil
One 28-ounce can diced fire-roasted tomatoes
8 large basil leaves, slivered
Salt and ground black pepper to taste
Preheat the oven to 375 degrees.