Article / Updated 03-26-2016
Like traditional cole slaw, this Paleo-friendly recipe is easy to double for a potluck or cut in half for a dinner-for-two serving. This slaw tastes better the second day, so make it in advance if time permits.
Credit: ©iStockphoto.com/gojak
Preparation time: 15 minutes
Yield: 4 servings
2/3 cup Homemade Mayonnaise
2 tablespoons grated red onion
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/2 tablespoon honey (optional)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 head green cabbage, very thinly sliced
3 large carrots, shredded
1/2 cup loosely packed parsley leaves, roughly chopped
In a small bowl, whisk together the Homemade Mayonnaise, red onion, lemon juice, vinegar, honey (if desired), salt, and pepper.