Linda Larsen

These gluten-free granola bars are delicious as a quick snack or on a road trip. Keep some of these granola bars with you at all times when you’re hungry but can’t find a gluten-free food. Try to use only unsulfured organic fruits for the best flavor, texture, and nutrition. A nice combination is dried tart cherries, dried apricots, unsweetened flaked coconut, and dark chocolate M&M candies.

Eating clean not only helps make you healthier and improve your life; it can also help improve the world. When you buy lower on the food chain by buying whole foods, you avoid packaged and processed foods that take a lot of energy to produce. And you're not contributing to the facilities and transport methods that cause pollution.

When you make out your weekly shopping list, always try to include the ten foods described here. They have many uses in the kitchen, they're inexpensive, and they contain the most potent phytochemicals, vitamins, and minerals your body needs to be at its best.But even though these foods are the cream of the crop in terms of nutrients, fiber, and good fats, don't limit yourself to these choices.

When you embark on a new diet plan or lifestyle change, you want to see results. Of course you expect to feel better when you eat clean, whole foods. But what kind of specific results can you expect to see on the eating clean diet plan? Weight loss Weight loss is a goal for many people living in the United States.

One of the best things about the eating clean plan is that you're in control. In other words, you get to choose how much of the eating clean plan you implement. You can go all out and make 100 percent of your diet clean. Or you can choose to eat an occasional fast-food meal or include some processed foods in your diet.

So other than containing clean, natural ingredients rather than artificial chemicals, what can clean, whole foods do for you? Eating a clean diet can help you live longer, make you stronger, prevent disease, and maybe even treat some diseases. These claims may sound like one of those late-night infomercials, but they're all true — backed up with scientific research conducted by real doctors wearing lab coats!

The eating clean movement really started in the 1960s thanks to the efforts of Adele Davis and other health food authors. At that time, health food stores started springing up around the country, and people told jokes about tofu eaters who dressed in natural fibers and sandals and ate nuts and berries. In 1987, Ralph Nader wrote the book Eating Clean: Overcoming Food Hazards, which focused on the hazards of processed foods.

Clean eating changes in your life aren't difficult to make, but they do take some gumption, perseverance, and practice. When you make a concentrated effort to eat lower on the food chain, notice how this decision affects other areas of your life. To be successful, you have to think about food and eat differently, which will no doubt prompt changes in other areas of your life.

Flavor in food is what makes eating enjoyable. But flavor doesn't come only from the reaction between foods and the taste buds on your tongue. Taste is only a small part of the flavor equation. The other important characteristics of flavor include aroma, color, temperature, and something called mouthfeel, which is the texture of food.