Dawn Simmons

You’ve worked hard deciding what foods to serve on Thanksgiving and have chosen the finest ingredients. On Thanksgiving Day, why not create some visual impact with the food you’re going to serve? Try these following tips for adding flair to your Thanksgiving table. ©Evgenyb / Adobe Stock Make your own dip bowls: When serving a vegetable tray with dip, try making a bowl out of a red, yellow, or green bell pepper.

Even the cook should get to enjoy a stress-free Thanksgiving. So, if you're hosting this year's holiday festivities, follow these tips to help take the stress out of getting ready to cook a Thanksgiving meal: ©Lordn / Adobe Stock Make a plan: Poor planning is probably the greatest stressor when you're trying to execute a large meal, particularly Thanksgiving dinner.

If you are serving dinner to a Thanksgiving crowd you will need to include room in your budget for drinks. Plan on offering hot and cold drinks, decide whether you will serve alcoholic beverages, and always be sure to offer water. Also, don’t forget to have plenty of ice on hand. ©Mark Stout / iStockphoto.comWhen serving soft drinks, it’s important when planning your menu and looking at your budget to decide whether to serve them from cans or 2-liter plastic bottles.

Cooking for a crowd on Thanksgiving is always a little stressful. But with a little planning, your Thanksgiving dinner will arrive on the table without incident. Keep these tips in mind to run a smooth kitchen, which is especially important for a big holiday meal: Check what you need before you start cooking: Nothing is worse for a cook than being halfway through a recipe and realizing that you’re out of a key ingredient.

Cooking Thanksgiving dinner is a big endeavor, but you can take a lot of the stress out of the holiday by preparing some foods in advance. Take some time to go over your menu and determine which dishes you can make ahead of time. Read on to see suggestions for tasks you can perform before the big day arrives. ©Thomas John / Unsplash.

Cooking Thanksgiving dinner for a crowd can be expensive, so it’s important that you start out with a firm look at your budget. If you’re the one making Thanksgiving dinner, ask yourself the following questions: How much can you spend? You may be thinking goose or duck, when your budget calls for turkey. What are the ages of the guests you’ll be cooking for?

You've committed to having a large group of friends and family over for a meal — but now what? The hardest part about cooking for a crowd is figuring out how much to cook. The quantity you make depends on how many people you're serving, of course, and whether appetizers are pre-meal goodies or the main attraction.

Grocery shopping for the ingredients for healthful meals for your baby or toddler isn’t the easiest task. The following list contains perishable and nonperishable foods you’ll want to have on hand, so you can take care of the essentials in one fell swoop. Don’t serve the foods with stars to kids under age 1. For two stars, wait until age 2.

When your child is sick, follow the advice of your doctor (of course). In addition, you can plan to feed your baby or toddler nourishing meals to promote a speedy recovery. Along with any medicine the doctor may prescribe, consider serving the following foods when your child (over age 1) isn’t feeling well: For a cold: Chicken soup (the old standby) For a fever: Oatmeal and juices For a sore throat: Flavored gelatin and fruit smoothies For a stomachache: Bananas, rice, apples, and toast (dry), also known as the B.